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Covid-19 Created In Wuhan Lab Through Classified Bioweapons Program: US Investigators

Covid-19 Created In Wuhan Lab Through Classified Bioweapons Program: US Investigators

Researchers in Wuhan, China working with the Chinese…

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Covid-19 Created In Wuhan Lab Through Classified Bioweapons Program: US Investigators

Researchers in Wuhan, China working with the Chinese military were genetically manipulating the world's deadliest coronaviruses to create a new mutant virus right around the time that the Covid-19 pandemic began, according to the Sunday Times, which has reviewed hundreds of documents, "Including previously confidential reports, internal memos, scientific papers and email correspondence that has been obtained through sources or by freedom of information campaigners in the three years since the pandemic started."

EcoHealth Alliance president Peter Daszak (L) collaborated with Dr. Shi Zhengli (R)

The Times also interviewed the US State Department investigators, including experts specializing in China, emerging pandemic threats and biowarfare - who conducted what the outlet describes as "the first significant US inquiry into the origins of the Covid-19 outbreak."

[O]ur new investigation paints the clearest picture yet of what happened in the Wuhan laboratory.

The facility, which had started hunting the origins of the Sars virus in 2003, attracted US government funding through a New York-based charity whose president was a British-born and educated zoologist. America’s leading coronavirus scientist shared cutting-edge virus manipulation techniques.

The institute was engaged in increasingly risky experiments on coronaviruses it gathered from bat caves in southern China. Initially, it made its findings public and argued the associated risks were justified because the work might help science develop vaccines.

This changed in 2016 after researchers discovered a new type of coronavirus in a mineshaft in Mojiang in Yunnan province where people had died from symptoms similar to Sars. -Sunday Times

The Mojiang mineshaft strain which killed several people are now recognized as 'the only members of Covid-19's immediate family known to have been in existence pre-pandemic,' and were transported to the Wuhan Institute of Virology. After that, "The trail of papers starts to go dark," said one US investigator. "That’s exactly when the classified programme kicked off. My view is that the reason Mojiang was covered up was due to military secrecy related to [the army’s] pursuit of dual use capabilities in virological biological weapons and vaccines."

According to US investigators, the WIV embarked on a classified program to make the mineshaft viruses more transmissible to humans, which they believe led to the creation of Covid-19, which then leaked into the city of Wuhan following a lab accident.

"It has become increasingly clear that the Wuhan Institute of Virology was involved in the creation, promulgation and cover-up of the Covid-19 pandemic," said one of the investigators, who found evidence that researchers working on said experiments were hospitalized in November 2019 with Covid-like symptoms, just one month before the West became aware of the pandemic. One of the victims' relatives died as well.

"We were rock-solid confident that this was likely Covid-19 because they were working on advanced coronavirus research in the laboratory. They’re trained biologists in their thirties and forties. Thirty-five-year-old scientists don’t get very sick with influenza," said an investigator.

Meanwhile, a separate analysis reveals that the epicenter of the original Covid-19 outbreak was close to the WIV, not Wuhan's "wet" wildlife market as previously thought.

"I interviewed scientists in Asia who have close relationships with the Wuhan Institute of Virology," said one of the investigators, who said they had evidence that the WIV was also working on a Covid-19 vaccine before the pandemic. "They told me it is their belief that there was vaccine research going on in the fall of 2019, pertinent to Covid-19 vaccination."

Rutgers University microbiologist, Richard Ebright, called the experiments "by far the most reckless and dangerous research on coronaviruses — or indeed on any viruses — known to have been undertaken at any time in any location."

Humanized mouse tests

Professor Ralph Baric of the University of North Carolina is a pioneer in cutting-edge experiments which use a technique to fuse together different pathogens by combining their genes. To test the effects of these chimeric coronaviruses, Baric created "humanized" mice, which were injected with genes that allowed them to develop lungs and vascular systems similar to those of a human.

"Ominously, tools exist for simultaneously modifying the genomes for increased virulence [and] transmissibility," Baric wrote in a 2006 paper. "These bioweapons could be targeted to humans, domesticated animals or crops, causing a devastating impact on human civilisation."

Meanwhile, by 2012, campaigners and scientists were beginning to push back against gain-of-function research due to its inherent dangers.

"About 30 labs now are working with live Sars virus worldwide. The probability of escape from at least one laboratory is high," wrote Lynn Klotz, a senior fellow at the Centre for Arms Control and Non-Proliferation. "Would one in ten escapes lead to a major outbreak or pandemic? One in a hundred? One in a thousand? No one knows. But for any of these probabilities, the likelihood-weighted number of victims and deaths would be intolerably high."

In 2013, WIV researcher Shi Zhengli called Ralph Baric to ask for his help in growing sufficient quantities of a Sars-like virus found in a cave, SHC014, in order to conduct testing. Baric agreed, and the WIV provided him with the genetic sequence for the strain so that he could recreate genes from its spike proteins. Baric's team inserted SHC014s's "spike gene" into a copy of the original Sars virus they created in North Carolina and tested out the new chimeric virus on humanized mice.

Meanwhile in May 2014, EcoHealth Alliance was awarded $3.7 million from the US National Institutes of Health - of which over $500,000 went to fund lab equipment purchases at the WIV, and $130,000 went directly towards Shi and her assistant.

Then, the Obama administration banned gain-of-function research, but a 'loophole' allowed the practice to proceed if deemed 'urgent and safe.' Baric argued just this to the NIH, which granted approval.

The results of Baric’s experiment with the genetic sequence given to him by Shi were published in co-authored research in November 2015. The combined Sars copy and SHC014 virus was a potential mass killer. It caused severe lung damage in humanised mice and was resistant to vaccines developed for Sars. The paper acknowledged this might have been an experiment that was too dangerous.

It caused a big stir. “If the virus escaped, nobody could predict the trajectory,” warned Simon Wain-Hobson, a virologist at the Pasteur Institute in Paris. -Sunday Times

And in May, 2016, Daszak told a New York conference that She was moving "closer and closer" to obtaining a virus "that could really become pathogenic in people."

By 2017, She wrote in a paper that her team had sought to create eight mutant coronaviruses based on strains found in the Shitou cave - two of which were found to infect human cells. The research had been carried out in BSL-2 laboratories, while US guidelines for such research require BSL-3 precautions, which include self-closing doors, filtered air and scientists equipped with full PPE while under medical supervision, the Times writes.

Enter smoking gun

As Shi was creating her eight mutant viruses, the WIV took 'another perilous leap forward' with their work on the Shitou cave viruses - in what Ebright describes as the most dangerous coronavirus experiment ever undertaken - which was funded in part by EcoHealth's grant money.

The scientists selected three lab-grown mutant viruses, created by mixing Sars-like viruses with WIV1, which had all been shown to infect human cells. These mutants were then injected into the noses of albino mice with human lungs.

The aim was to see whether the viruses had the potential to spark a pandemic if they were fused together, as they might do naturally in a bat colony. The original WIV1 virus was injected into another group of mice as a comparison.

The mice were monitored in their cages over two weeks. The results were shocking. The mutant virus that fused WIV1 with SHC014 killed 75 per cent of the rodents and was three times as lethal as the original WIV1. In the early days of the infection, the mice’s human-like lungs were found to contain a viral load up to 10,000 times greater than the original WIV1 virus.

The scientists had created a highly infectious super-coronavirus with a terrifying kill-rate that in all probability would never have emerged in nature. The new genetically modified virus was not Covid-19 but it might have been even more deadly if it had leaked. -Sunday Times

In his April 2018 annual progress report the WIV, EcoHealth's Peter Daszak omitted the mice deaths. He also failed to mention them in his grant renewal application filed with the NIH later that year. In fact, he said they had only experienced "mild Sars-like clinical signs."

So Daszak lied, as the experiment had actually killed six of the eight infected humanized mice.

Daszak eventually came clean, but says that his statement about "mild" illnesses was based on preliminary results (despite the fact that the mice had died months before he issued his statement).

US State Department weighs in

As the global lockdowns were coming to an end, the US State Department's investigators were given access to secret intelligence on China's coronavirus experiments in the months and years before Covid-19 emerged. Over a dozen investigators, given unparalleled access to "metadata, phone information and internet information" from US intelligence intercepts, published a report in early 2021 which made two assertions; that the WIV was experimenting on a strain, RaTG13, found in the Moijang mine, and that covert military research - including experiments performed on animal test subjects, was being conducted right before the pandemic.

"They were working with the nine different Covid variants," said one of the investigators, adding that they think one virus at the WIV was an even closer match to Covid-19 than RaTG13.

"We are confident they were working on a closer unpublished variant — possibly collected in Mojiang."

And of course, others believe that Covid-19 was largely a US production...

Either way, there you have it. Apologies from the MSM, fact checkers, social media companies, and the Biden administration can be submitted to tyler@zerohedge.com.

Tyler Durden Sun, 06/11/2023 - 22:00

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Low Iron Levels In Blood Could Trigger Long COVID: Study

Low Iron Levels In Blood Could Trigger Long COVID: Study

Authored by Amie Dahnke via The Epoch Times (emphasis ours),

People with inadequate…

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Low Iron Levels In Blood Could Trigger Long COVID: Study

Authored by Amie Dahnke via The Epoch Times (emphasis ours),

People with inadequate iron levels in their blood due to a COVID-19 infection could be at greater risk of long COVID.

(Shutterstock)

A new study indicates that problems with iron levels in the bloodstream likely trigger chronic inflammation and other conditions associated with the post-COVID phenomenon. The findings, published on March 1 in Nature Immunology, could offer new ways to treat or prevent the condition.

Long COVID Patients Have Low Iron Levels

Researchers at the University of Cambridge pinpointed low iron as a potential link to long-COVID symptoms thanks to a study they initiated shortly after the start of the pandemic. They recruited people who tested positive for the virus to provide blood samples for analysis over a year, which allowed the researchers to look for post-infection changes in the blood. The researchers looked at 214 samples and found that 45 percent of patients reported symptoms of long COVID that lasted between three and 10 months.

In analyzing the blood samples, the research team noticed that people experiencing long COVID had low iron levels, contributing to anemia and low red blood cell production, just two weeks after they were diagnosed with COVID-19. This was true for patients regardless of age, sex, or the initial severity of their infection.

According to one of the study co-authors, the removal of iron from the bloodstream is a natural process and defense mechanism of the body.

But it can jeopardize a person’s recovery.

When the body has an infection, it responds by removing iron from the bloodstream. This protects us from potentially lethal bacteria that capture the iron in the bloodstream and grow rapidly. It’s an evolutionary response that redistributes iron in the body, and the blood plasma becomes an iron desert,” University of Oxford professor Hal Drakesmith said in a press release. “However, if this goes on for a long time, there is less iron for red blood cells, so oxygen is transported less efficiently affecting metabolism and energy production, and for white blood cells, which need iron to work properly. The protective mechanism ends up becoming a problem.”

The research team believes that consistently low iron levels could explain why individuals with long COVID continue to experience fatigue and difficulty exercising. As such, the researchers suggested iron supplementation to help regulate and prevent the often debilitating symptoms associated with long COVID.

It isn’t necessarily the case that individuals don’t have enough iron in their body, it’s just that it’s trapped in the wrong place,” Aimee Hanson, a postdoctoral researcher at the University of Cambridge who worked on the study, said in the press release. “What we need is a way to remobilize the iron and pull it back into the bloodstream, where it becomes more useful to the red blood cells.”

The research team pointed out that iron supplementation isn’t always straightforward. Achieving the right level of iron varies from person to person. Too much iron can cause stomach issues, ranging from constipation, nausea, and abdominal pain to gastritis and gastric lesions.

1 in 5 Still Affected by Long COVID

COVID-19 has affected nearly 40 percent of Americans, with one in five of those still suffering from symptoms of long COVID, according to the U.S. Centers for Disease Control and Prevention (CDC). Long COVID is marked by health issues that continue at least four weeks after an individual was initially diagnosed with COVID-19. Symptoms can last for days, weeks, months, or years and may include fatigue, cough or chest pain, headache, brain fog, depression or anxiety, digestive issues, and joint or muscle pain.

Tyler Durden Sat, 03/09/2024 - 12:50

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Walmart joins Costco in sharing key pricing news

The massive retailers have both shared information that some retailers keep very close to the vest.

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As we head toward a presidential election, the presumed candidates for both parties will look for issues that rally undecided voters. 

The economy will be a key issue, with Democrats pointing to job creation and lowering prices while Republicans will cite the layoffs at Big Tech companies, high housing prices, and of course, sticky inflation.

The covid pandemic created a perfect storm for inflation and higher prices. It became harder to get many items because people getting sick slowed down, or even stopped, production at some factories.

Related: Popular mall retailer shuts down abruptly after bankruptcy filing

It was also a period where demand increased while shipping, trucking and delivery systems were all strained or thrown out of whack. The combination led to product shortages and higher prices.

You might have gone to the grocery store and not been able to buy your favorite paper towel brand or find toilet paper at all. That happened partly because of the supply chain and partly due to increased demand, but at the end of the day, it led to higher prices, which some consumers blamed on President Joe Biden's administration.

Biden, of course, was blamed for the price increases, but as inflation has dropped and grocery prices have fallen, few companies have been up front about it. That's probably not a political choice in most cases. Instead, some companies have chosen to lower prices more slowly than they raised them.

However, two major retailers, Walmart (WMT) and Costco, have been very honest about inflation. Walmart Chief Executive Doug McMillon's most recent comments validate what Biden's administration has been saying about the state of the economy. And they contrast with the economic picture being painted by Republicans who support their presumptive nominee, Donald Trump.

Walmart has seen inflation drop in many key areas.

Image source: Joe Raedle/Getty Images

Walmart sees lower prices

McMillon does not talk about lower prices to make a political statement. He's communicating with customers and potential customers through the analysts who cover the company's quarterly-earnings calls.

During Walmart's fiscal-fourth-quarter-earnings call, McMillon was clear that prices are going down.

"I'm excited about the omnichannel net promoter score trends the team is driving. Across countries, we continue to see a customer that's resilient but looking for value. As always, we're working hard to deliver that for them, including through our rollbacks on food pricing in Walmart U.S. Those were up significantly in Q4 versus last year, following a big increase in Q3," he said.

He was specific about where the chain has seen prices go down.

"Our general merchandise prices are lower than a year ago and even two years ago in some categories, which means our customers are finding value in areas like apparel and hard lines," he said. "In food, prices are lower than a year ago in places like eggs, apples, and deli snacks, but higher in other places like asparagus and blackberries."

McMillon said that in other areas prices were still up but have been falling.

"Dry grocery and consumables categories like paper goods and cleaning supplies are up mid-single digits versus last year and high teens versus two years ago. Private-brand penetration is up in many of the countries where we operate, including the United States," he said.

Costco sees almost no inflation impact

McMillon avoided the word inflation in his comments. Costco  (COST)  Chief Financial Officer Richard Galanti, who steps down on March 15, has been very transparent on the topic.

The CFO commented on inflation during his company's fiscal-first-quarter-earnings call.

"Most recently, in the last fourth-quarter discussion, we had estimated that year-over-year inflation was in the 1% to 2% range. Our estimate for the quarter just ended, that inflation was in the 0% to 1% range," he said.

Galanti made clear that inflation (and even deflation) varied by category.

"A bigger deflation in some big and bulky items like furniture sets due to lower freight costs year over year, as well as on things like domestics, bulky lower-priced items, again, where the freight cost is significant. Some deflationary items were as much as 20% to 30% and, again, mostly freight-related," he added.

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Walmart has really good news for shoppers (and Joe Biden)

The giant retailer joins Costco in making a statement that has political overtones, even if that’s not the intent.

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As we head toward a presidential election, the presumed candidates for both parties will look for issues that rally undecided voters. 

The economy will be a key issue, with Democrats pointing to job creation and lowering prices while Republicans will cite the layoffs at Big Tech companies, high housing prices, and of course, sticky inflation.

The covid pandemic created a perfect storm for inflation and higher prices. It became harder to get many items because people getting sick slowed down, or even stopped, production at some factories.

Related: Popular mall retailer shuts down abruptly after bankruptcy filing

It was also a period where demand increased while shipping, trucking and delivery systems were all strained or thrown out of whack. The combination led to product shortages and higher prices.

You might have gone to the grocery store and not been able to buy your favorite paper towel brand or find toilet paper at all. That happened partly because of the supply chain and partly due to increased demand, but at the end of the day, it led to higher prices, which some consumers blamed on President Joe Biden's administration.

Biden, of course, was blamed for the price increases, but as inflation has dropped and grocery prices have fallen, few companies have been up front about it. That's probably not a political choice in most cases. Instead, some companies have chosen to lower prices more slowly than they raised them.

However, two major retailers, Walmart (WMT) and Costco, have been very honest about inflation. Walmart Chief Executive Doug McMillon's most recent comments validate what Biden's administration has been saying about the state of the economy. And they contrast with the economic picture being painted by Republicans who support their presumptive nominee, Donald Trump.

Walmart has seen inflation drop in many key areas.

Image source: Joe Raedle/Getty Images

Walmart sees lower prices

McMillon does not talk about lower prices to make a political statement. He's communicating with customers and potential customers through the analysts who cover the company's quarterly-earnings calls.

During Walmart's fiscal-fourth-quarter-earnings call, McMillon was clear that prices are going down.

"I'm excited about the omnichannel net promoter score trends the team is driving. Across countries, we continue to see a customer that's resilient but looking for value. As always, we're working hard to deliver that for them, including through our rollbacks on food pricing in Walmart U.S. Those were up significantly in Q4 versus last year, following a big increase in Q3," he said.

He was specific about where the chain has seen prices go down.

"Our general merchandise prices are lower than a year ago and even two years ago in some categories, which means our customers are finding value in areas like apparel and hard lines," he said. "In food, prices are lower than a year ago in places like eggs, apples, and deli snacks, but higher in other places like asparagus and blackberries."

McMillon said that in other areas prices were still up but have been falling.

"Dry grocery and consumables categories like paper goods and cleaning supplies are up mid-single digits versus last year and high teens versus two years ago. Private-brand penetration is up in many of the countries where we operate, including the United States," he said.

Costco sees almost no inflation impact

McMillon avoided the word inflation in his comments. Costco  (COST)  Chief Financial Officer Richard Galanti, who steps down on March 15, has been very transparent on the topic.

The CFO commented on inflation during his company's fiscal-first-quarter-earnings call.

"Most recently, in the last fourth-quarter discussion, we had estimated that year-over-year inflation was in the 1% to 2% range. Our estimate for the quarter just ended, that inflation was in the 0% to 1% range," he said.

Galanti made clear that inflation (and even deflation) varied by category.

"A bigger deflation in some big and bulky items like furniture sets due to lower freight costs year over year, as well as on things like domestics, bulky lower-priced items, again, where the freight cost is significant. Some deflationary items were as much as 20% to 30% and, again, mostly freight-related," he added.

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