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Chemists, engineers craft adjustable arrays of microscopic lenses

They number in the thousands, light striking the phalanx of lenses arrayed on a face in geometric pattern, the beams refracting through transparent mounds…

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They number in the thousands, light striking the phalanx of lenses arrayed on a face in geometric pattern, the beams refracting through transparent mounds no wider than a hair.

Stephen Morin

Credit: Craig Chandler, University of Nebraska–Lincoln

They number in the thousands, light striking the phalanx of lenses arrayed on a face in geometric pattern, the beams refracting through transparent mounds no wider than a hair.

A fly’s eye boasts roughly 4,000 microscopic lenses, a honeybee’s up to twice that many. These lenses, though, belong not to a compound eye but to polydimethylsiloxane — a flexible polymer long ranking as a favored playground of Nebraska’s Stephen Morin and his band of fellow chemists.

With the aid of engineers Ruiguo Yang and Grayson Minnick, Morin’s team can now arrange and affix tiny gelatinous lenses to an elastic material that accommodates an even grander achievement. By carving the equivalent of aqueducts into the material, then running temperature-altering or water-gathering fluids through those channels, the researchers can also expand or contract the lenses in mere seconds — modifying their magnification, focal length and other optical properties in the process.

Whereas insects and crustaceans evolved their multifaceted eyes to draw in panoramas of ancient environments, Morin’s team is envisioning the future: projecting signals onto sensors embedded in soft robotic skins, for instance, via on-demand control.

“The artificial micro-lenses we have today are relatively static,” said Morin, associate professor of chemistry at the University of Nebraska–Lincoln. “They have a fixed focal length, a fixed size. They are made from materials that give you the lensing property you want, but they don’t really have any dynamic characteristics.”

To add that missing dynamism, Morin and his colleagues turned to hydrogels, the class of water-infused polymers that lend soft contact lenses their pliability. In the past, the team had physically adhered hydrogel islands to silicone materials, a deceptively difficult feat in its own right. But enough agitation, or the introduction of enough water, would inevitably detach the islands from their silicone base.

“The problem is that putting those together in a way that they function synergistically is not well-established,” Morin said. “There wasn’t really anything out there that was putting these two materials together in a robust, long-term platform.”

Overcoming the challenge, Morin knew, would mean supplementing the physical connection with a chemical one. Doctoral student John Kapitan and the team began by priming the transparent silicone with a patterned plasma treatment, coating it with strategic molecular groups and a lithium-based compound, depositing the hydrogel islands, then later applying just the right wavelengths of ultraviolet light. That light initiates the release of highly reactive free radicals that hopscotch across various molecular groups, essentially propagating chains that protrude both up from the silicone itself and across the emerging structure, stabilizing it.

“When it’s all said and done,” Morin said, “you have a somewhat monolithic structure.

“Now, in addition to that physical part, there’s this chemical element. And that was really the secret sauce.”

Morin and his colleagues would “aggressively” put the monolith through its paces. They threw water on it. They stretched the silicone, twisted it. They slapped on pieces of tape and peeled them off, trying to take the lenses with them. They even gave it an ultrasonic bath, peppering it with frequencies often used to clean jewelry, electronics and other grime-attracting products. The microscopic lenses hung tough through it all.

“When we were done, we were pretty satisfied that they were stuck on there pretty well,” Morin said.

Another series of experiments, led by doctoral student Brennan Watts, would soon test and demonstrate the lenses in action. In one, the team shone light on a Nebraska N, projecting it onto an array of hydrogel lenses and, beyond them, a microscope positioned to view the resulting images. When the researchers ran cold water through the material supporting those lenses, the Nebraska N appeared sharp, in focus. Just seconds after cranking that water up to 178 degrees Fahrenheit, the lenses shrank and, on cue, the N blurred out of focus.

To its surprise, the team would later learn that the shift in focus stemmed not from the changing size or curvature of the lenses, but instead mostly from an alteration to their so-called refractive index. Light travels at different speeds when passing through different media — air, water, the human eye — and those changes in speed correspond to the light refracting, or bending, at different angles. As the hydrogel heated up and the lenses contracted, they actually expelled some of their water — upping their density, modifying their refractive index and, ultimately, blurring the image of the N.

While Morin said that on-the-fly adaptability bodes well for the design’s use in micro-projection systems, the chemist is also intrigued by its potential applications in biology. Because hydrogel generally mimics the gelatinous network residing between the cells of complex organisms, researchers often favor it when attempting to culture cells or tissues outside a biological environment.

A device designed by Yang, associate professor of mechanical and materials engineering, has granted Morin’s lab precise control over not just the size, patterning and composition of the hydrogel lenses it deposits, but the orientation and tension of the silicone they reside on, too. That precision, combined with the team’s ability to reversibly manipulate the lenses themselves, might expand the culturing options available to those working in biomaterials and biomedical engineering, Morin said.

“It would seem reasonable that these types of dynamic changes in size and stiffness and things of that nature would have a profound effect on the biology of anything contained in them,” he said. “We’re not there yet, but we certainly have interest in those problems.”

For Morin, who’s spent years experimenting with silicones and other polymers, the practical considerations of adaptable materials are informing, and informed by, the philosophical. There was, he said, a sensible reason for attaching the hydrogel lenses to silicone: Its elasticity relieves some of the stress imposed by the swelling and shrinking of the lenses, helping it maintain a longer-term grip than other, more brittle materials might.

But the chemist is also keen on reconsidering the physical and functional rigidity of what gets made — of viewing materials and structures through a new lens, give or take a few thousand.

“There’s some confusion, I think, as to why we want materials that adapt,” he said. “And I think that’s built into the way that we’ve designed and manufactured materials … going all the way back to whenever we first started making things, I suppose.

“I always make the argument that it would be great if, 100 years from now, the materials we made were able to adapt as we grow and change, as opposed to just being designed to stay the same the whole way through. Of course, this work is just a microcosm of that. But that’s the idea. That’s what adaptive materials could give us.”

The team, which also included Nebraska’s Nengjian Huang and Mark Rose, reported its findings in the journal Advanced Functional Materials. The researchers received support from the Army Research Office and the National Science Foundation.


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Low Iron Levels In Blood Could Trigger Long COVID: Study

Low Iron Levels In Blood Could Trigger Long COVID: Study

Authored by Amie Dahnke via The Epoch Times (emphasis ours),

People with inadequate…

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Low Iron Levels In Blood Could Trigger Long COVID: Study

Authored by Amie Dahnke via The Epoch Times (emphasis ours),

People with inadequate iron levels in their blood due to a COVID-19 infection could be at greater risk of long COVID.

(Shutterstock)

A new study indicates that problems with iron levels in the bloodstream likely trigger chronic inflammation and other conditions associated with the post-COVID phenomenon. The findings, published on March 1 in Nature Immunology, could offer new ways to treat or prevent the condition.

Long COVID Patients Have Low Iron Levels

Researchers at the University of Cambridge pinpointed low iron as a potential link to long-COVID symptoms thanks to a study they initiated shortly after the start of the pandemic. They recruited people who tested positive for the virus to provide blood samples for analysis over a year, which allowed the researchers to look for post-infection changes in the blood. The researchers looked at 214 samples and found that 45 percent of patients reported symptoms of long COVID that lasted between three and 10 months.

In analyzing the blood samples, the research team noticed that people experiencing long COVID had low iron levels, contributing to anemia and low red blood cell production, just two weeks after they were diagnosed with COVID-19. This was true for patients regardless of age, sex, or the initial severity of their infection.

According to one of the study co-authors, the removal of iron from the bloodstream is a natural process and defense mechanism of the body.

But it can jeopardize a person’s recovery.

When the body has an infection, it responds by removing iron from the bloodstream. This protects us from potentially lethal bacteria that capture the iron in the bloodstream and grow rapidly. It’s an evolutionary response that redistributes iron in the body, and the blood plasma becomes an iron desert,” University of Oxford professor Hal Drakesmith said in a press release. “However, if this goes on for a long time, there is less iron for red blood cells, so oxygen is transported less efficiently affecting metabolism and energy production, and for white blood cells, which need iron to work properly. The protective mechanism ends up becoming a problem.”

The research team believes that consistently low iron levels could explain why individuals with long COVID continue to experience fatigue and difficulty exercising. As such, the researchers suggested iron supplementation to help regulate and prevent the often debilitating symptoms associated with long COVID.

It isn’t necessarily the case that individuals don’t have enough iron in their body, it’s just that it’s trapped in the wrong place,” Aimee Hanson, a postdoctoral researcher at the University of Cambridge who worked on the study, said in the press release. “What we need is a way to remobilize the iron and pull it back into the bloodstream, where it becomes more useful to the red blood cells.”

The research team pointed out that iron supplementation isn’t always straightforward. Achieving the right level of iron varies from person to person. Too much iron can cause stomach issues, ranging from constipation, nausea, and abdominal pain to gastritis and gastric lesions.

1 in 5 Still Affected by Long COVID

COVID-19 has affected nearly 40 percent of Americans, with one in five of those still suffering from symptoms of long COVID, according to the U.S. Centers for Disease Control and Prevention (CDC). Long COVID is marked by health issues that continue at least four weeks after an individual was initially diagnosed with COVID-19. Symptoms can last for days, weeks, months, or years and may include fatigue, cough or chest pain, headache, brain fog, depression or anxiety, digestive issues, and joint or muscle pain.

Tyler Durden Sat, 03/09/2024 - 12:50

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Walmart joins Costco in sharing key pricing news

The massive retailers have both shared information that some retailers keep very close to the vest.

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As we head toward a presidential election, the presumed candidates for both parties will look for issues that rally undecided voters. 

The economy will be a key issue, with Democrats pointing to job creation and lowering prices while Republicans will cite the layoffs at Big Tech companies, high housing prices, and of course, sticky inflation.

The covid pandemic created a perfect storm for inflation and higher prices. It became harder to get many items because people getting sick slowed down, or even stopped, production at some factories.

Related: Popular mall retailer shuts down abruptly after bankruptcy filing

It was also a period where demand increased while shipping, trucking and delivery systems were all strained or thrown out of whack. The combination led to product shortages and higher prices.

You might have gone to the grocery store and not been able to buy your favorite paper towel brand or find toilet paper at all. That happened partly because of the supply chain and partly due to increased demand, but at the end of the day, it led to higher prices, which some consumers blamed on President Joe Biden's administration.

Biden, of course, was blamed for the price increases, but as inflation has dropped and grocery prices have fallen, few companies have been up front about it. That's probably not a political choice in most cases. Instead, some companies have chosen to lower prices more slowly than they raised them.

However, two major retailers, Walmart (WMT) and Costco, have been very honest about inflation. Walmart Chief Executive Doug McMillon's most recent comments validate what Biden's administration has been saying about the state of the economy. And they contrast with the economic picture being painted by Republicans who support their presumptive nominee, Donald Trump.

Walmart has seen inflation drop in many key areas.

Image source: Joe Raedle/Getty Images

Walmart sees lower prices

McMillon does not talk about lower prices to make a political statement. He's communicating with customers and potential customers through the analysts who cover the company's quarterly-earnings calls.

During Walmart's fiscal-fourth-quarter-earnings call, McMillon was clear that prices are going down.

"I'm excited about the omnichannel net promoter score trends the team is driving. Across countries, we continue to see a customer that's resilient but looking for value. As always, we're working hard to deliver that for them, including through our rollbacks on food pricing in Walmart U.S. Those were up significantly in Q4 versus last year, following a big increase in Q3," he said.

He was specific about where the chain has seen prices go down.

"Our general merchandise prices are lower than a year ago and even two years ago in some categories, which means our customers are finding value in areas like apparel and hard lines," he said. "In food, prices are lower than a year ago in places like eggs, apples, and deli snacks, but higher in other places like asparagus and blackberries."

McMillon said that in other areas prices were still up but have been falling.

"Dry grocery and consumables categories like paper goods and cleaning supplies are up mid-single digits versus last year and high teens versus two years ago. Private-brand penetration is up in many of the countries where we operate, including the United States," he said.

Costco sees almost no inflation impact

McMillon avoided the word inflation in his comments. Costco  (COST)  Chief Financial Officer Richard Galanti, who steps down on March 15, has been very transparent on the topic.

The CFO commented on inflation during his company's fiscal-first-quarter-earnings call.

"Most recently, in the last fourth-quarter discussion, we had estimated that year-over-year inflation was in the 1% to 2% range. Our estimate for the quarter just ended, that inflation was in the 0% to 1% range," he said.

Galanti made clear that inflation (and even deflation) varied by category.

"A bigger deflation in some big and bulky items like furniture sets due to lower freight costs year over year, as well as on things like domestics, bulky lower-priced items, again, where the freight cost is significant. Some deflationary items were as much as 20% to 30% and, again, mostly freight-related," he added.

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Walmart has really good news for shoppers (and Joe Biden)

The giant retailer joins Costco in making a statement that has political overtones, even if that’s not the intent.

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As we head toward a presidential election, the presumed candidates for both parties will look for issues that rally undecided voters. 

The economy will be a key issue, with Democrats pointing to job creation and lowering prices while Republicans will cite the layoffs at Big Tech companies, high housing prices, and of course, sticky inflation.

The covid pandemic created a perfect storm for inflation and higher prices. It became harder to get many items because people getting sick slowed down, or even stopped, production at some factories.

Related: Popular mall retailer shuts down abruptly after bankruptcy filing

It was also a period where demand increased while shipping, trucking and delivery systems were all strained or thrown out of whack. The combination led to product shortages and higher prices.

You might have gone to the grocery store and not been able to buy your favorite paper towel brand or find toilet paper at all. That happened partly because of the supply chain and partly due to increased demand, but at the end of the day, it led to higher prices, which some consumers blamed on President Joe Biden's administration.

Biden, of course, was blamed for the price increases, but as inflation has dropped and grocery prices have fallen, few companies have been up front about it. That's probably not a political choice in most cases. Instead, some companies have chosen to lower prices more slowly than they raised them.

However, two major retailers, Walmart (WMT) and Costco, have been very honest about inflation. Walmart Chief Executive Doug McMillon's most recent comments validate what Biden's administration has been saying about the state of the economy. And they contrast with the economic picture being painted by Republicans who support their presumptive nominee, Donald Trump.

Walmart has seen inflation drop in many key areas.

Image source: Joe Raedle/Getty Images

Walmart sees lower prices

McMillon does not talk about lower prices to make a political statement. He's communicating with customers and potential customers through the analysts who cover the company's quarterly-earnings calls.

During Walmart's fiscal-fourth-quarter-earnings call, McMillon was clear that prices are going down.

"I'm excited about the omnichannel net promoter score trends the team is driving. Across countries, we continue to see a customer that's resilient but looking for value. As always, we're working hard to deliver that for them, including through our rollbacks on food pricing in Walmart U.S. Those were up significantly in Q4 versus last year, following a big increase in Q3," he said.

He was specific about where the chain has seen prices go down.

"Our general merchandise prices are lower than a year ago and even two years ago in some categories, which means our customers are finding value in areas like apparel and hard lines," he said. "In food, prices are lower than a year ago in places like eggs, apples, and deli snacks, but higher in other places like asparagus and blackberries."

McMillon said that in other areas prices were still up but have been falling.

"Dry grocery and consumables categories like paper goods and cleaning supplies are up mid-single digits versus last year and high teens versus two years ago. Private-brand penetration is up in many of the countries where we operate, including the United States," he said.

Costco sees almost no inflation impact

McMillon avoided the word inflation in his comments. Costco  (COST)  Chief Financial Officer Richard Galanti, who steps down on March 15, has been very transparent on the topic.

The CFO commented on inflation during his company's fiscal-first-quarter-earnings call.

"Most recently, in the last fourth-quarter discussion, we had estimated that year-over-year inflation was in the 1% to 2% range. Our estimate for the quarter just ended, that inflation was in the 0% to 1% range," he said.

Galanti made clear that inflation (and even deflation) varied by category.

"A bigger deflation in some big and bulky items like furniture sets due to lower freight costs year over year, as well as on things like domestics, bulky lower-priced items, again, where the freight cost is significant. Some deflationary items were as much as 20% to 30% and, again, mostly freight-related," he added.

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