Connect with us

Uncategorized

‘Science’ In The Service Of The Agenda

‘Science’ In The Service Of The Agenda

Authored by Robert Malone via The Brownstone Institute,

Starting in the mid-20th century, companies…

Published

on

'Science' In The Service Of The Agenda

Authored by Robert Malone via The Brownstone Institute,

Starting in the mid-20th century, companies began distorting and manipulating science to favor specific commercial interests.

Big tobacco is both the developer and the poster child of this strategy.

When strong evidence that smoking caused lung cancer emerged in the 1950s, the tobacco industry began a campaign to obscure this fact.

The Unmaking of Science

The tobacco industry scientific disinformation campaign sought to disrupt and delay further studies, as well as to cast scientific doubt on the link between cigarette smoking and harms. This campaign lasted for almost 50 years, and was extremely successful…until it wasn’t.

This tobacco industry’s strategic brilliance lay in the use of a marketing and advertising campaign (otherwise known as propaganda) to create scientific uncertainty and sow doubts in the minds of the general public. This, combined with legislative “lobbying” and strategic campaign “donations” undermined public health efforts and regulatory interventions to inform the public about the harms of smoking and the regulation of tobacco products.

Disrupting normative science has become a de rigueur component of the pharmaceutical industry business model. A new pharmaceutical product is not based on need; it is based on market size and profitability. When new data threatens the market of a pharmaceutical product, then that pharma company will try to sprout the seeds of scientific uncertainty and lack of proof. For instance, clinical trials can be easily coopted to meet specified end-points positive for the drug products. Other ways to manipulate a clinical trial include manipulating the dosing schedule and amounts. As these practices have been exposed, people no longer trust the science.

Fast forward to the present, and the entire industry of evidence-based (and academic) medicine is now suspect due to the malfeasance of certain pharma players. In the case of Covid-19, Pharma propaganda and cooptation practices have now compromised the regulatory bodies controlling the pharma product licensing and deeply damaged global public confidence in those agencies.

We all know what climate change is. The truth is that the UN, most globalists, and a wide range of world leaders” blame human activities for climate change. Whether or not climate change is real or that human activities are enhancing climate change is not important to this discussion. That is a subject for another day.

Most climate change scientists receive funding from the government. So they must comply with the government edict and policy position that human activity-caused climate change is an existential threat to both humankind and global ecosystems. When these “scientists” publish studies supporting the thesis that human activities cause climate change, they are more likely to receive more grant monies and therefore more publications and therefore are more likely to be academically promoted (or at least to survive in the dog-eat-dog world of modern academe).

Those who produce a counternarrative from the government-approved one soon find themselves without funding, tenure, without jobs, unable to publish and unable to procure additional grants and contracts. It is a dead-end career wise. The system has been rigged.

And by the way, this is nothing new. Back in the day, during the war on drugs, if a researcher who had funding by the NIH’s NIDA (National Institute of Drug Addiction) published an article or wrote an annual NIH grant report showing benefits to using recreational drugs, that would be a career-ending move, as funding would not be renewed and new funding would never materialize. Remember, the NIH peer-review system only triages grants; it does not actually chose who receives grant money.

The administrative state at NIH does that! And anything that went against the war on drugs was considered a war on the government. Funding denied. This little truth bomb was conveyed to me – word of mouth – many years ago by a researcher and Professor who specialized in drug addiction research. Nothing printed, all heresay. Because that is how the system works. A whisper campaign. A whiff of a message on the wind.

The ends justify the means.

The new wrinkle in what has now happened with corrupted climate change activism/propaganda/”science” is that the manipulation of research is crossing disciplines. No longer satisfied with oppressing climate change scientists, climate change narrative enforcers have moved into the nutritional sciences. This trend of crossing disciplines portends death for the overall independence of any scientific endeavors. A creeping corruption into adjacent disciplines. Because climate change activists, world leaders, research institutions, universities, and governments are distorting another branch of science outside of climate science. They are using the bio-sciences, specifically nutrition science, to support the climate change agenda. It is another whole-of-government response to the crisis, just like with Covid-19.

Just like with the tobacco industry’s scientific disinformation campaign, they are distorting health research to make the case that eating meat is dangerous to humans. Normal standards for publication have been set aside. The propaganda is thick and easily spotted.

As the NIH is now funding researchers to find associations between climate change and health, it is pretty clear that those whose research is set up to find such associations will be funded. Hence, once again, the system is rigged to support the climate change narrative.

The standard approach for nutritional research is based on a food-frequency and portion questionnaire – usually kept as a diary. The nutrient intake from this observational data set is then associated with disease incidence. Randomized interventional clinical trials are not done due to expense and bioethical considerations.

The problem is that the confounding variables in such studies are hard to control. If obese people eat more, would their intake of meat be more or less in proportion to dietary calories? What do they eat in combination? What about culture norms, combined with genetic drivers of disease? Age? Geo-considerations? The list of confounding variables is almost never ending. Garbage in, garbage out.

We have all witnessed how these studies get used to promulgate one point of view or another.

It’s not just within the context of red meat. The same thing happens over and over. We get dietary recommendations put together by expert committees and the data are reviewed. But when subsequent, so-called systematic reviews of specific recommendations take place, the data don’t meet reliability standards…

Yes, available information is mostly based on studies of association rather than causation, using methods that fall short of proving chronic disease effects, especially in view of the crucial dietary measurement issues. The whole gestalt produces reports that seem very uncertain in terms of the standards that are applied elsewhere in the scientific community for reliable evidence.

Dr. Ross Prentice, Fred Hutchinson Cancer Research Center

Some Recent “Peer Reviewed” Academic Publications on Climate Change and Diet:

Enter climate change regulations, laws, and goals – such as those found in UN Agenda 2030. Enter globalists determined to buy up farmland to control prices, agriculture, and eating trends. Enter politics into our food supplies and even the science of nutrition What a mess.

Below are some of the more outlandish claims being made in the name of climate science and nutrition. The United Nations’s World Food Program writes:

The climate crisis is one of the leading causes of the steep rise in global hunger. Climate shocks destroy lives, crops and livelihoods, and undermine people’s ability to feed themselves. Hunger will spiral out of control if the world fails to take immediate climate action. 

Note that “Climate shocks” have always existed and will always exist. The existence of readily observed (and easily propagandized) human tragedies associated with hurricanes, fires, and droughts are embedded throughout the entire archaeological record of human existence. This is nothing new in either written human history or prehistory. This does not equate to a pressing existential human crisis.

In fact, reviewing the evidence of calories and protein available reveals a very different trend. Over time, per capita caloric and protein supplies have increased almost across the board.

The prevalence of undernourishment is the leading indicator of food availability. The chart below shows that the world still has a significant issue with poverty and food stability, but it is not increasing. If anything, people are better nourished in countries with extreme poverty than they were 20 years ago.

*Note the Covid crisis has most likely exacerbated extreme poverty and undernourishment, but those results for the 2021-2023 years are not (yet?) available.

Despite clear and compelling evidence that climate change is not impacting on food availability or undernutrition, websites, news stories, and research literature all make tenuous assertions about how the climate change “crisis” is causing starvation.

These are from the front search page on Google for “climate change starvation:”

But the actual data documents something different.

This is not to say that that the poorest nations in the world don’t have issues with famine; they do. It is an issue, but not a climate change issue. It is a gross distortion of available data and any objective scientific analysis of those data to assert otherwise.

The best way to stop famine is to ensure that countries have adequate energy and resources to grow their own food supply, and have a domestic manufacturing base. That means independent energy sources.

If the United Nations and the wealthy globalists at the WEF truly want to help nations with high poverty and famine rates and reduce our immigration pressure, they would help them secure stable energy sources. They would help them develop their natural gas and other hydrocarbon projects. Then they could truly feed themselves. They could attain independence.

Famine is not a climate change issue; it is an energy issue. Apples and oranges. This is not “scientific.” Rather, it is yet more weaponized fear porn being used as a Trojan horse to advance hidden political and economic objectives and agendas of political movements, large corporations, and non-governmental organizations.

Facts matter.

*  *  *

Republished from the author’s Substack

Tyler Durden Tue, 01/09/2024 - 17:00

Read More

Continue Reading

Uncategorized

One city held a mass passport-getting event

A New Orleans congressman organized a way for people to apply for their passports en masse.

Published

on

While the number of Americans who do not have a passport has dropped steadily from more than 80% in 1990 to just over 50% now, a lack of knowledge around passport requirements still keeps a significant portion of the population away from international travel.

Over the four years that passed since the start of covid-19, passport offices have also been dealing with significant backlog due to the high numbers of people who were looking to get a passport post-pandemic. 

Related: Here is why it is (still) taking forever to get a passport

To deal with these concurrent issues, the U.S. State Department recently held a mass passport-getting event in the city of New Orleans. Called the "Passport Acceptance Event," the gathering was held at a local auditorium and invited residents of Louisiana’s 2nd Congressional District to complete a passport application on-site with the help of staff and government workers.

A passport case shows the seal featured on American passports.

Amazon

'Come apply for your passport, no appointment is required'

"Hey #LA02," Rep. Troy A. Carter Sr. (D-LA), whose office co-hosted the event alongside the city of New Orleans, wrote to his followers on Instagram  (META) . "My office is providing passport services at our #PassportAcceptance event. Come apply for your passport, no appointment is required."

More Travel:

The event was held on March 14 from 10 a.m. to 1 p.m. While it was designed for those who are already eligible for U.S. citizenship rather than as a way to help non-citizens with immigration questions, it helped those completing the application for the first time fill out forms and make sure they have the photographs and identity documents they need. The passport offices in New Orleans where one would normally have to bring already-completed forms have also been dealing with lines and would require one to book spots weeks in advance.

These are the countries with the highest-ranking passports in 2024

According to Carter Sr.'s communications team, those who submitted their passport application at the event also received expedited processing of two to three weeks (according to the State Department's website, times for regular processing are currently six to eight weeks).

While Carter Sr.'s office has not released the numbers of people who applied for a passport on March 14, photos from the event show that many took advantage of the opportunity to apply for a passport in a group setting and get expedited processing.

Every couple of months, a new ranking agency puts together a list of the most and least powerful passports in the world based on factors such as visa-free travel and opportunities for cross-border business.

In January, global citizenship and financial advisory firm Arton Capital identified United Arab Emirates as having the most powerful passport in 2024. While the United States topped the list of one such ranking in 2014, worsening relations with a number of countries as well as stricter immigration rules even as other countries have taken strides to create opportunities for investors and digital nomads caused the American passport to slip in recent years.

A UAE passport grants holders visa-free or visa-on-arrival access to 180 of the world’s 198 countries (this calculation includes disputed territories such as Kosovo and Western Sahara) while Americans currently have the same access to 151 countries.

Read More

Continue Reading

Uncategorized

Fast-food chain closes restaurants after Chapter 11 bankruptcy

Several major fast-food chains recently have struggled to keep restaurants open.

Published

on

Competition in the fast-food space has been brutal as operators deal with inflation, consumers who are worried about the economy and their jobs and, in recent months, the falling cost of eating at home. 

Add in that many fast-food chains took on more debt during the covid pandemic and that labor costs are rising, and you have a perfect storm of problems. 

It's a situation where Restaurant Brands International (QSR) has suffered as much as any company.  

Related: Wendy's menu drops a fan favorite item, adds something new

Three major Burger King franchise operators filed for bankruptcy in 2023, and the chain saw hundreds of stores close. It also saw multiple Popeyes franchisees move into bankruptcy, with dozens of locations closing.

RBI also stepped in and purchased one of its key franchisees.

"Carrols is the largest Burger King franchisee in the United States today, operating 1,022 Burger King restaurants in 23 states that generated approximately $1.8 billion of system sales during the 12 months ended Sept. 30, 2023," RBI said in a news release. Carrols also owns and operates 60 Popeyes restaurants in six states." 

The multichain company made the move after two of its large franchisees, Premier Kings and Meridian, saw multiple locations not purchased when they reached auction after Chapter 11 bankruptcy filings. In that case, RBI bought select locations but allowed others to close.

Burger King lost hundreds of restaurants in 2023.

Image source: Chen Jianli/Xinhua via Getty

Another fast-food chain faces bankruptcy problems

Bojangles may not be as big a name as Burger King or Popeye's, but it's a popular chain with more than 800 restaurants in eight states.

"Bojangles is a Carolina-born restaurant chain specializing in craveable Southern chicken, biscuits and tea made fresh daily from real recipes, and with a friendly smile," the chain says on its website. "Founded in 1977 as a single location in Charlotte, our beloved brand continues to grow nationwide."

Like RBI, Bojangles uses a franchise model, which makes it dependent on the financial health of its operators. The company ultimately saw all its Maryland locations close due to the financial situation of one of its franchisees.

Unlike. RBI, Bojangles is not public — it was taken private by Durational Capital Management LP and Jordan Co. in 2018 — which means the company does not disclose its financial information to the public. 

That makes it hard to know whether overall softness for the brand contributed to the chain seeing its five Maryland locations after a Chapter 11 bankruptcy filing.

Bojangles has a messy bankruptcy situation

Even though the locations still appear on the Bojangles website, they have been shuttered since late 2023. The locations were operated by Salim Kakakhail and Yavir Akbar Durranni. The partners operated under a variety of LLCs, including ABS Network, according to local news channel WUSA9

The station reported that the owners face a state investigation over complaints of wage theft and fraudulent W2s. In November Durranni and ABS Network filed for bankruptcy in New Jersey, WUSA9 reported.

"Not only do former employees say these men owe them money, WUSA9 learned the former owners owe the state, too, and have over $69,000 in back property taxes."

Former employees also say that the restaurant would regularly purchase fried chicken from Popeyes and Safeway when it ran out in their stores, the station reported. 

Bojangles sent the station a comment on the situation.

"The franchisee is no longer in the Bojangles system," the company said. "However, it is important to note in your coverage that franchisees are independent business owners who are licensed to operate a brand but have autonomy over many aspects of their business, including hiring employees and payroll responsibilities."

Kakakhail and Durranni did not respond to multiple requests for comment from WUSA9.

Read More

Continue Reading

Uncategorized

Industrial Production Increased 0.1% in February

From the Fed: Industrial Production and Capacity Utilization
Industrial production edged up 0.1 percent in February after declining 0.5 percent in January. In February, the output of manufacturing rose 0.8 percent and the index for mining climbed 2.2 p…

Published

on

From the Fed: Industrial Production and Capacity Utilization
Industrial production edged up 0.1 percent in February after declining 0.5 percent in January. In February, the output of manufacturing rose 0.8 percent and the index for mining climbed 2.2 percent. Both gains partly reflected recoveries from weather-related declines in January. The index for utilities fell 7.5 percent in February because of warmer-than-typical temperatures. At 102.3 percent of its 2017 average, total industrial production in February was 0.2 percent below its year-earlier level. Capacity utilization for the industrial sector remained at 78.3 percent in February, a rate that is 1.3 percentage points below its long-run (1972–2023) average.
emphasis added
Click on graph for larger image.

This graph shows Capacity Utilization. This series is up from the record low set in April 2020, and above the level in February 2020 (pre-pandemic).

Capacity utilization at 78.3% is 1.3% below the average from 1972 to 2022.  This was below consensus expectations.

Note: y-axis doesn't start at zero to better show the change.


Industrial Production The second graph shows industrial production since 1967.

Industrial production increased to 102.3. This is above the pre-pandemic level.

Industrial production was above consensus expectations.

Read More

Continue Reading

Trending