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The Hottest Trending Menu Items

If you’ve never heard of Sikil pak or beer smoothies, get with the program. Here are 30 mouth-watering menu ingredients that have big-time opportunity…

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If you've never heard of Sikil pak or beer smoothies, get with the program. Here are 30 mouth-watering menu ingredients that have big-time opportunity to escalate.

Bored of bone-broth or suffering from edimame ennui? Has hummus gotten ho-hum?

Maybe you're weary of Whoppers, or had it with hash browns. Move over McMuffin, pandemic-weary, hungry Americans want to do some revenge dining, and they’re looking for the next great cocktail, taco, micro-green or amuse-bouche.

How do Nashville hot, candied bacon, beer smoothies, and CBD oil sound?

The National Restaurant Association says the foodservice industry is forecast to reach $898B in sales in 2022, up from $799 billion in 2021 and even higher than the pre-pandemic sales of $864 billion in 2019. They also report that 51% of adults say they aren’t eating at restaurants as often as they would like, which is an increase of 6 percentage points from before the pandemic. But pent-up demand for restaurant services remains high.

Restaurant operators have had to pivot from in-house to take-away during the pandemic, then readjust to supply chain problems the following year. 

These days, restaurant operators are keeping an eye out for premium ingredients that are practical, popular, available and and can be obtained consistently. So to please the public and their bottom line, restaurant operators are leaning more heavily on sauces, dressings, condiments, spices, and spice blends for their versatility in both food and drinks, according to a 2022 report on menu trends by QSR and FSR magazines, which cover the quick-service and full-service restaurant industries.

Menu selections will continue to shrink in size even as operators seek to elevate the dining experience—premium and practical, but not expansive, according to the report, Making a Mark on Menus, which is sponsored by Megamex foods, a provider of prepared Mexican foods for the foodservice industry. The report uses data from Datassential, a food and beverage market-research firm.

Global cuisine is gaining ground, and younger generations are eating more meat, the report says. New herbs are on the scene and vodka is on the rise. 

Are you ready to move on from cronuts and crunchwraps? Step aside celery juice; adios, acai bowl; bye bye, basque burnt cheesecake—you’re kicking kale to the curb and turning your eye toward takoyaki while taking a page from the book of bisque. Here are some trending menu items to watch for. 

Trending Herbs

Herbs are on the rise. They're easy to get or can be grown in-house and often have a good shelf-life. Some of the herbs to watch for include:

Chervil 

A staple in classic French cuisine, sometimes called French parsley, it’s in the same family as parsley (Apiaceae.)

Dukkah

This Egyptian condiment is usually a mixture of herbs, nuts, and spices. It is typically used as a dip with bread or as a topping.

Lemon Balm

Lemon balm has a subtle lemon-mint smell when crushed, it adds a citrus flavor to beverages and salads. 

Nasturtium

The round leaves and bright flowers of your garden-variety nasturtium are both decorative and edible, adding a peppery taste to salads.

Pandan

A tropical plant from Southeast Asia with subtly fragrant, flavorful leaves, pandan is used for everything from flavoring water and rice to wrapping cooked meat. It grew 6% on restaurant menus last year, more than 204% over the last four years, according to Datassential. 

Burnet

Burnet adds tartness to sauces, soups, and salads. It tastes somewhat like cucumber.

Savory

One of the ingredients of herbes de Provence, savory is used as a seasoning for grilled meats and barbecues, as well as in stews and sauces. It's similar to thyme and can be combined with traditional herbs for a peppery kick.

Shisho

Distinctively spicy and minty; (it’s in the mint family) shisho grows well in containers. It is used in Korean, Japanese, Indian and some Chinese cuisine.

Sorrel

Sorrel is popular in parts of Europe and India. It adds an acidic and sour accent to fish, salads, soups and curries.

Trending Menu Items

Here’s more items that you’ll see trending strongly onto restaurant menus in the coming months, according to the QSR report.

Korean Barbecue

Korean barbecue is the next fast-growing global addition. You might see it prepared on a central grill or it's done right there on your table, shown above.

Nashville Hot

Nashville's hot fried chicken with its spicy chile flavor has spread like wildfire with a four-year growth rate of 356%, QSR says. 

Candied Bacon

Some 82% of consumers love or like bacon. Add sweet to the salty-savory, and even 11% of vegetarians and vegans say they love bacon, according to the report. 

Yuba Noodles

Yuba is made from the layer of cream lifted off heated soy milk, (tofu skin) according to Hodo Foods. The result is a nutrient-dense, nutty-tasting noodle that’s a popular plant-based option for soups, salads, and bowls. 

Hodo Foods

Non-Alcoholic Beverages

Lemonade is the big one in this category. The top three non-alcoholic sips are flavored lemonades--strawberry, raspberry, and watermelon.

Alabama Barbecue Sauce

This is a Southern-style kicky version of Alfredo sauce. It's a creamy-white, tangy, rich sauce made of mayonnaise, apple cider vinegar, brown sugar, maybe a dash of Worcestershire or hot sauce, and other spices.

Cassava

A nutty-flavored, starchy root vegetable native to South America, Cassava is one of the fastest-growing, food-forward menu additions, with a one-year growth rate of more than 46% and is on less than 1% of menus, Datassential says. Over the last four years, it saw a growth rate over 164%. 

Cassava, which can be toxic if not cooked properly, is used widely around the world to make everything from alcoholic beverages and chips to cakes, cookies and bread made from its flour.

    >> Check out: Tasty Cities Worth Visiting for Their Culinary Creativity

CBD Oil 

In restaurants, CBD can be used in preparing cocktails and beers or desserts by adding a few drops. A National Restaurant Association report shows that CBD-infused foods and beverages were trending in 2019. The FDA has not regulated its use in food and beverages, but it's offered in most states.

Datassential reports it has a four-year growth rate of more than 1,523%, but menu penetration is just 1%.

Crab Bisque

Crab bisque is an easy, accessible menu item, and readily customized. 

Flavored Bacon

If candied bacon isn’t enough for you, try chili, sriracha, or coffee-flavored bacon. The data says 38% of men and 27% of women are interested in eating flavored bacon, and it can stand alone or garnish any menu item from cocktails to desserts. 

Gochujang

Gochujang red chili paste is a savory, sweet and spicy fermented condiment used in Korean cooking. Datassential reported a 20% growth in this seasoning in 2021, following a four-year growth rate of more than 179%.

House-Made Dressings, Condiments and Sauces 

Original dressings, condiments, and sauces are a low-cost, simple way to add charisma to the plate.

Jackfruit

This versatile fruit brings a plant-based, meaty texture to barbecue, rice bowls, tacos, wraps, pizza, stews and salads. 

According to NPR, Jackfruit has a distinctive, musky smell, and a flavor that some describe as like Juicy Fruit gum. And they're huge—weighing from 12 to 100 pounds.

Malaysian Laksa

The fast-trending noodle-based soup typically features thick rice noodles, a coconut milk or spicy broth base, and topped with chicken, prawns or fish.

Non-Dairy Ice Creams and Frozen Desserts

Made from cashew cream, coconut cream, almond cream, or an array of other non-dairy sources, more vegan frozen delicacies are appearing on menus and they have an unlimited range for creativity. 

Oat Milk or Coconut Milk

Both plant-based, non-dairy alternatives, oat milk comes from whole oat grains and adds a creamy texture with a hint of oatmeal flavor. Coconut milk is derived from the pulp of mature coconuts, and has a sweeter flavor and high oil content.

Premium Spirits

Premium tequila, Irish whiskey, cordials, and single malt Scotch are favorites used not just for beverages but to infuse desserts, marinades, and other dishes. 

Savory Brittle

A cost-effective menu addition, savory brittle can be used as an appetizer, bread alternative, garnish, or side. 

Sikil Pak

Somewhat like guacamole and hummus, this Mayan pumpkin seed dip could be the next big competitor, the report says, and it’s especially relevant in the colder months. 

Smoothie Beers

It may sound odd, but smoothie beers are gaining traction in fast casual dining. According to Blue Owl Brewing in Austin, Texas, the simplest form of the style is when brewers simply mix pureed fruit when they finish a beer. It’s a trending choice for those seeking a more textured drinking experience. 

Blue Owl Brewing

More Trending Menu Items

Other appetizers that are trending over the last four years include falafel, shown here, the round or patty-shaped fritters made from ground chickpeas common in Middle Eastern cuisine. There's also fried rice, buttermilk chicken, pork gyoza, mango salad and takoyaki. All of these have low menu penetration and potential to grow, the QSR report says. 

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Buried Project Veritas Recording Shows Top Pfizer Scientists Suppressed Concerns Over COVID-19 Boosters, MRNA Tech

Buried Project Veritas Recording Shows Top Pfizer Scientists Suppressed Concerns Over COVID-19 Boosters, MRNA Tech

Submitted by Liam Cosgrove

Former…

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Buried Project Veritas Recording Shows Top Pfizer Scientists Suppressed Concerns Over COVID-19 Boosters, MRNA Tech

Submitted by Liam Cosgrove

Former Project Veritas & O’Keefe Media Group operative and Pfizer formulation analyst scientist Justin Leslie revealed previously unpublished recordings showing Pfizer’s top vaccine researchers discussing major concerns surrounding COVID-19 vaccines. Leslie delivered these recordings to Veritas in late 2021, but they were never published:

Featured in Leslie’s footage is Kanwal Gill, a principal scientist at Pfizer. Gill was weary of MRNA technology given its long research history yet lack of approved commercial products. She called the vaccines “sneaky,” suggesting latent side effects could emerge in time.

Gill goes on to illustrate how the vaccine formulation process was dramatically rushed under the FDA’s Emergency Use Authorization and adds that profit incentives likely played a role:

"It’s going to affect my heart, and I’m going to die. And nobody’s talking about that."

Leslie recorded another colleague, Pfizer’s pharmaceutical formulation scientist Ramin Darvari, who raised the since-validated concern that repeat booster intake could damage the cardiovascular system:

None of these claims will be shocking to hear in 2024, but it is telling that high-level Pfizer researchers were discussing these topics in private while the company assured the public of “no serious safety concerns” upon the jab’s release:

Vaccine for Children is a Different Formulation

Leslie sent me a little-known FDA-Pfizer conference — a 7-hour Zoom meeting published in tandem with the approval of the vaccine for 5 – 11 year-olds — during which Pfizer’s vice presidents of vaccine research and development, Nicholas Warne and William Gruber, discussed a last-minute change to the vaccine’s “buffer” — from “PBS” to “Tris” — to improve its shelf life. For about 30 seconds of these 7 hours, Gruber acknowledged that the new formula was NOT the one used in clinical trials (emphasis mine):


“The studies were done using the same volume… but contained the PBS buffer. We obviously had extensive consultations with the FDA and it was determined that the clinical studies were not required because, again, the LNP and the MRNA are the same and the behavior — in terms of reactogenicity and efficacy — are expected to be the same.

According to Leslie, the tweaked “buffer” dramatically changed the temperature needed for storage: “Before they changed this last step of the formulation, the formula was to be kept at -80 degrees Celsius. After they changed the last step, we kept them at 2 to 8 degrees celsius,” Leslie told me.

The claims are backed up in the referenced video presentation:

I’m no vaccinologist but an 80-degree temperature delta — and a 5x shelf-life in a warmer climate — seems like a significant change that might warrant clinical trials before commercial release.

Despite this information technically being public, there has been virtually no media scrutiny or even coverage — and in fact, most were told the vaccine for children was the same formula but just a smaller dose — which is perhaps due to a combination of the information being buried within a 7-hour jargon-filled presentation and our media being totally dysfunctional.

Bohemian Grove?

Leslie’s 2-hour long documentary on his experience at both Pfizer and O’Keefe’s companies concludes on an interesting note: James O’Keefe attended an outing at the Bohemian Grove.

Leslie offers this photo of James’ Bohemian Grove “GATE” slip as evidence, left on his work desk atop a copy of his book, “American Muckraker”:

My thoughts on the Bohemian Grove: my good friend’s dad was its general manager for several decades. From what I have gathered through that connection, the Bohemian Grove is not some version of the Illuminati, at least not in the institutional sense.

Do powerful elites hangout there? Absolutely. Do they discuss their plans for the world while hanging out there? I’m sure it has happened. Do they have a weird ritual with a giant owl? Yep, Alex Jones showed that to the world.

My perspective is based on conversations with my friend and my belief that his father is not lying to him. I could be wrong and am open to evidence — like if boxer Ryan Garcia decides to produce evidence regarding his rape claims — and I do find it a bit strange the club would invite O’Keefe who is notorious for covertly filming, but Occam’s razor would lead me to believe the club is — as it was under my friend’s dad — run by boomer conservatives the extent of whose politics include disliking wokeness, immigration, and Biden (common subjects of O’Keefe’s work).

Therefore, I don’t find O’Keefe’s visit to the club indicative that he is some sort of Operation Mockingbird asset as Leslie tries to depict (however Mockingbird is a 100% legitimate conspiracy). I have also met James several times and even came close to joining OMG. While I disagreed with James on the significance of many of his stories — finding some to be overhyped and showy — I never doubted his conviction in them.

As for why Leslie’s story was squashed… all my sources told me it was to avoid jail time for Veritas executives.

Feel free to watch Leslie’s full documentary here and decide for yourself.

Fun fact — Justin Leslie was also the operative behind this mega-viral Project Veritas story where Pfizer’s director of R&D claimed the company was privately mutating COVID-19 behind closed doors:

Tyler Durden Tue, 03/12/2024 - 13:40

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Association of prenatal vitamins and metals with epigenetic aging at birth and in childhood

“[…] our findings support the hypothesis that the intrauterine environment, particularly essential and non-essential metals, affect epigenetic aging…

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“[…] our findings support the hypothesis that the intrauterine environment, particularly essential and non-essential metals, affect epigenetic aging biomarkers across the life course.”

Credit: 2024 Bozack et al.

“[…] our findings support the hypothesis that the intrauterine environment, particularly essential and non-essential metals, affect epigenetic aging biomarkers across the life course.”

BUFFALO, NY- March 12, 2024 – A new research paper was published in Aging (listed by MEDLINE/PubMed as “Aging (Albany NY)” and “Aging-US” by Web of Science) Volume 16, Issue 4, entitled, “Associations of prenatal one-carbon metabolism nutrients and metals with epigenetic aging biomarkers at birth and in childhood in a US cohort.”

Epigenetic gestational age acceleration (EGAA) at birth and epigenetic age acceleration (EAA) in childhood may be biomarkers of the intrauterine environment. In this new study, researchers Anne K. Bozack, Sheryl L. Rifas-Shiman, Andrea A. Baccarelli, Robert O. Wright, Diane R. Gold, Emily Oken, Marie-France Hivert, and Andres Cardenas from Stanford University School of Medicine, Harvard Medical School, Harvard T.H. Chan School of Public Health, Columbia University, and Icahn School of Medicine at Mount Sinai investigated the extent to which first-trimester folate, B12, 5 essential and 7 non-essential metals in maternal circulation are associated with EGAA and EAA in early life. 

“[…] we hypothesized that OCM [one-carbon metabolism] nutrients and essential metals would be positively associated with EGAA and non-essential metals would be negatively associated with EGAA. We also investigated nonlinear associations and associations with mixtures of micronutrients and metals.”

Bohlin EGAA and Horvath pan-tissue and skin and blood EAA were calculated using DNA methylation measured in cord blood (N=351) and mid-childhood blood (N=326; median age = 7.7 years) in the Project Viva pre-birth cohort. A one standard deviation increase in individual essential metals (copper, manganese, and zinc) was associated with 0.94-1.2 weeks lower Horvath EAA at birth, and patterns of exposures identified by exploratory factor analysis suggested that a common source of essential metals was associated with Horvath EAA. The researchers also observed evidence of nonlinear associations of zinc with Bohlin EGAA, magnesium and lead with Horvath EAA, and cesium with skin and blood EAA at birth. Overall, associations at birth did not persist in mid-childhood; however, arsenic was associated with greater EAA at birth and in childhood. 

“Prenatal metals, including essential metals and arsenic, are associated with epigenetic aging in early life, which might be associated with future health.”

 

Read the full paper: DOI: https://doi.org/10.18632/aging.205602 

Corresponding Author: Andres Cardenas

Corresponding Email: andres.cardenas@stanford.edu 

Keywords: epigenetic age acceleration, metals, folate, B12, prenatal exposures

Click here to sign up for free Altmetric alerts about this article.

 

About Aging:

Launched in 2009, Aging publishes papers of general interest and biological significance in all fields of aging research and age-related diseases, including cancer—and now, with a special focus on COVID-19 vulnerability as an age-dependent syndrome. Topics in Aging go beyond traditional gerontology, including, but not limited to, cellular and molecular biology, human age-related diseases, pathology in model organisms, signal transduction pathways (e.g., p53, sirtuins, and PI-3K/AKT/mTOR, among others), and approaches to modulating these signaling pathways.

Please visit our website at www.Aging-US.com​​ and connect with us:

  • Facebook
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  • Reddit
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  • Spotify, and available wherever you listen to podcasts

 

Click here to subscribe to Aging publication updates.

For media inquiries, please contact media@impactjournals.com.

 

Aging (Aging-US) Journal Office

6666 E. Quaker Str., Suite 1B

Orchard Park, NY 14127

Phone: 1-800-922-0957, option 1

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A beginner’s guide to the taxes you’ll hear about this election season

Everything you need to know about income tax, national insurance and more.

Cast Of Thousands/Shutterstock

National insurance, income tax, VAT, capital gains tax, inheritance tax… it’s easy to get confused about the many different ways we contribute to the cost of running the country. The budget announcement is the key time each year when the government shares its financial plans with us all, and announces changes that may make a tangible difference to what you pay.

But you’ll likely be hearing a lot more about taxes in the coming months – promises to cut or raise them are an easy win (or lose) for politicians in an election year. We may even get at least one “mini-budget”.

If you’ve recently entered the workforce or the housing market, you may still be wrapping your mind around all of these terms. Here is what you need to know about the different types of taxes and how they affect you.

The UK broadly uses three ways to collect tax:

1. When you earn money

If you are an employee or own a business, taxes are deducted from your salary or profits you make. For most people, this happens in two ways: income tax, and national insurance contributions (or NICs).

If you are self-employed, you will have to pay your taxes via an annual tax return assessment. You might also have to pay taxes this way for interest you earn on savings, dividends (distribution of profits from a company or shares you own) received and most other forms of income not taxed before you get it.

Around two-thirds of taxes collected come from people’s or business’ incomes in the UK.

2. When you spend money

VAT and excise duties are taxes on most goods and services you buy, with some exceptions like books and children’s clothing. About 20% of the total tax collected is VAT.

3. Taxes on wealth and assets

These are mainly taxes on the money you earn if you sell assets (like property or stocks) for more than you bought them for, or when you pass on assets in an inheritance. In the latter case in the UK, the recipient doesn’t pay this, it is the estate paying it out that must cover this if due. These taxes contribute only about 3% to the total tax collected.

You also likely have to pay council tax, which is set by the council you live in based on the value of your house or flat. It is paid by the user of the property, no matter if you own or rent. If you are a full-time student or on some apprenticeship schemes, you may get a deduction or not have to pay council tax at all.


Quarter life, a series by The Conversation

This article is part of Quarter Life, a series about issues affecting those of us in our 20s and 30s. From the challenges of beginning a career and taking care of our mental health, to the excitement of starting a family, adopting a pet or just making friends as an adult. The articles in this series explore the questions and bring answers as we navigate this turbulent period of life.

You may be interested in:

If you get your financial advice on social media, watch out for misinformation

Future graduates will pay more in student loan repayments – and the poorest will be worst affected

Selling on Vinted, Etsy or eBay? Here’s what you need to know about paying tax


Put together, these totalled almost £790 billion in 2022-23, which the government spends on public services such as the NHS, schools and social care. The government collects taxes from all sources and sets its spending plans accordingly, borrowing to make up any difference between the two.

Income tax

The amount of income tax you pay is determined by where your income sits in a series of “bands” set by the government. Almost everyone is entitled to a “personal allowance”, currently £12,570, which you can earn without needing to pay any income tax.

You then pay 20% in tax on each pound of income you earn (across all sources) from £12,570-£50,270. You pay 40% on each extra pound up to £125,140 and 45% over this. If you earn more than £100,000, the personal allowance (amount of untaxed income) starts to decrease.

If you are self-employed, the same rates apply to you. You just don’t have an employer to take this off your salary each month. Instead, you have to make sure you have enough money at the end of the year to pay this directly to the government.


Read more: Taxes aren't just about money – they shape how we think about each other


The government can increase the threshold limits to adjust for inflation. This tries to ensure any wage rise you get in response to higher prices doesn’t lead to you having to pay a higher tax rate. However, the government announced in 2021 that they would freeze these thresholds until 2026 (extended now to 2028), arguing that it would help repay the costs of the pandemic.

Given wages are now rising for many to help with the cost of living crisis, this means many people will pay more income tax this coming year than they did before. This is sometimes referred to as “fiscal drag” – where lower earners are “dragged” into paying higher tax rates, or being taxed on more of their income.

National insurance

National insurance contributions (NICs) are a second “tax” you pay on your income – or to be precise, on your earned income (your salary). You don’t pay this on some forms of income, including savings or dividends, and you also don’t pay it once you reach state retirement age (currently 66).

While Jeremy Hunt, the current chancellor of the exchequer, didn’t adjust income tax meaningfully in this year’s budget, he did announce a cut to NICs. This was a surprise to many, as we had already seen rates fall from 12% to 10% on incomes higher than £242/week in January. It will now fall again to 8% from April.


Read more: Budget 2024: experts explain what it means for taxpayers, businesses, borrowers and the NHS


While this is charged separately to income tax, in reality it all just goes into one pot with other taxes. Some, including the chancellor, say it is time to merge these two deductions and make this simpler for everyone. In his budget speech this year, Hunt said he’d like to see this tax go entirely. He thinks this isn’t fair on those who have to pay it, as it is only charged on some forms of income and on some workers.

I wouldn’t hold my breath for this to happen however, and even if it did, there are huge sums linked to NICs (nearly £180bn last year) so it would almost certainly have to be collected from elsewhere (such as via an increase in income taxes, or a lot more borrowing) to make sure the government could still balance its books.

A young black man sits at a home office desk with his feet up, looking at a mobile phone
Do you know how much tax you pay? Alex from the Rock/Shutterstock

Other taxes

There are likely to be further tweaks to the UK’s tax system soon, perhaps by the current government before the election – and almost certainly if there is a change of government.

Wealth taxes may be in line for a change. In the budget, the chancellor reduced capital gains taxes on sales of assets such as second properties (from 28% to 24%). These types of taxes provide only a limited amount of money to the government, as quite high thresholds apply for inheritance tax (up to £1 million if you are passing on a family home).

There are calls from many quarters though to look again at these types of taxes. Wealth inequality (the differences between total wealth held by the richest compared to the poorest) in the UK is very high (much higher than income inequality) and rising.

But how to do this effectively is a matter of much debate. A recent study suggested a one-off tax on total wealth held over a certain threshold might work. But wealth taxes are challenging to make work in practice, and both main political parties have already said this isn’t an option they are considering currently.

Andy Lymer and his colleagues at the Centre for Personal Financial Wellbeing at Aston University currently or have recently received funding for their research work from a variety of funding bodies including the UK's Money and Pension Service, the Aviva Foundation, Fair4All Finance, NEST Insight, the Gambling Commission, Vivid Housing and the ESRC, amongst others.

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