Connect with us

Spread & Containment

The Horrors Of A Noninflationary Thanksgiving

The Horrors Of A Noninflationary Thanksgiving

Authored by Peter Earle via The American Institute for Economic Research,

Thanksgiving is less than a week away. There’s always much to be thankful for, but this particular holiday arrives…

Published

on

The Horrors Of A Noninflationary Thanksgiving

Authored by Peter Earle via The American Institute for Economic Research,

Thanksgiving is less than a week away. There’s always much to be thankful for, but this particular holiday arrives against a backdrop of worry and complaints.

Inflation is a dominant concern right now, with the Bureau of Labor and Statistics’ Consumer Price Index (CPI) showing prices broadly rising 6.2 percent on a year-over-year basis. 

US CPI YoY (Jan 2016 – present)

(Source: Bloomberg Finance, LP)

Among other things, food prices are up. And Thanksgiving is among the most food-centric American holidays. 

It’s not merely hearsay that consumer fears are rising. The November 11th release of the University of Michigan Consumer Sentiment Index showed a drop from 72.5 to 66.8 between October and early November 2021. The decline was several times greater than expected, with the accompanying statement underscoring the source of the souring sentiment.

Consumer sentiment fell in early November to its lowest level in a decade due to an escalating inflation rate and the growing belief among consumers that no effective policies have yet been developed to reduce the damage from surging inflation. One-in-four consumers cited inflationary reductions in their living standards in November, with lower income and older consumers voicing the greatest impact. Nominal income gains were widely reported but when asked about inflation-adjusted gains, half of all families anticipated reduced real incomes next year.

It seems essential to distill the matter at hand. The rapid updraft in the general price level seems to have begun in earnest in March or April of 2021, about a year after extraordinary fiscal, monetary, and social policy measures were taken in the face of the Covid pandemic. Those ultimately included a 37 percent increase in the M2 money stock, trillions of dollars in stimulus funds at a time where up to 300 million people were not working, and widespread, largely indiscriminate lockdowns/stay-at-home orders. The former policy measures disrupted supply chains, creating unanticipated stoppages in critical commercial ventures and congestion in transportation systems as well as widespread unemployment. 

A recent article in the Washington Post offers some advice for concerned feast planners, one of which is to be flexible. But is that a sound, actionable recommendation with the general price level ascending and, in the case of certain items, soaring? 

Indeed. In fact, there are a handful of categories in which prices not only have not risen over the last year. It’s absolutely not necessary to pay higher prices to bring a perfectly serviceable Thanksgiving dinner together, and I’m happy to provide my findings to price sensitive hosts.

Let’s Talk Turkey

According to BLS indices, meat, fish, and poultry prices are up by almost 12 percent over the last year. 

US CPI Meat, Poultry, & Fish (Nov 2020 – present)

(Source: Bloomberg Finance, LP)

But turkey is another matter entirely. Just a few weeks back, the Des Moines Register–a source which, to me, seems authoritative–informed readers that they have been warned:

If you’re supplying the turkey for this year’s Thanksgiving gathering, buy it now…Turkey production is down year-over-year, the U.S. Department of Agriculture department said in October. The supply of birds in cold storage through August, the end of the seasonal buildup to the holiday, was 20 percent below the same time a year earlier.

And the prices of turkeys have consequently burst to the upside.

[T]he price of a 15-pound turkey has surged from $11 in 2018 to nearly $21. That’s the highest in decades, after a 25 percent jump in just the past year. And just about anything else you might need to make that dinner complete is probably costlier, as well, with eggs up nearly 30 percent in a year and sugar up 12 percent.

But don’t despair: your family needn’t choose between a larger bill or going meatless for the holiday. As a matter of fact, there is an option which will likely save you and your family money. Don’t believe me? According to the Bureau of Labor Statistics, and seemingly against all odds, the price of frankfurters has fallen over the last year. 

US CPI Frankfurters (Nov 2020 – present)

(Source: Bloomberg Finance, LP)

And, we’ve got our main course!

The Grain Pain

Agricultural commodities are up a tremendous amount over the last year. The price of the generic wheat futures contract, which is obviously a major component of bread, is up 29 percent since November 2020. Corn prices, by the same measure, are up 42 percent over the same period. Those factor directly into the prices of such Thanksgiving essentials as rolls and stuffings. (If we are sticking to our cost-cutting mandate, it also takes hot dog buns off the list). Gravy, made with beef or chicken broth, falls victim to the same meat price-driven increases described previously: they’ve seen a 1.75 percent increase over the last year. What, if anything, can be added to our bunless hot dog “feast?”

Fear not: cheeses are down in price over the last year. As I wrote earlier this year, the lumber frenzy caused by the impact of lockdowns on sawmills and the homebound DIY craze ultimately led to a collapse in the price of certain dairy products.

US CPI Cheese & Related Products (Nov 2020 – present)

(Source: Bloomberg Finance, LP)

So sticking with a strict cost-cutting mandate, we’ll have to forgo stuffing, rolls, buns, and gravy. No worries though: we’ve got processed cheese for our wieners.

More Green for the Greens

When it comes to vegetables, on a year-over-year price basis we’re mostly out of luck – except for lettuce. A plain salad could appear amid the cut-rate Thanksgiving spread. 

US CPI Lettuce (Nov 2020 – present)

(Source: Bloomberg Finance, LP)

But it would be an extraordinarily plain salad, since over the last year salad dressing is up 7.7 percent and tomatoes up 20 percent. (Croutons, which are a bread and therefore grain product, are already off the menu.) Pre-mixed salads and even frozen vegetable and fruit prices are up year-over-year as well, 6.8 percent and 1.6 percent respectively.

What about cranberries, for which secondary only to turkey the holiday is renowned? Sorry, no. They’re up 2.8 percent since last November. According to the CEO of Ocean Spray, his firm

has to pass on the rising production costs to consumers…”My advice is to be absolutely flexible. Whether it’s jellied, whole or fresh cranberries,” he added. “Plan early and make sure you get to the grocery store. It will be a happy Thanksgiving, but you have to demonstrate more flexibility than you have in the past.”

And for the Sweet Tooth

And what of the much-anticipated dessert course? Will there be pie, cake, tarts, or turnovers for dessert? Those have risen just over 4 percent since last November, so, no, no, no, and no.

Sweets or candy? Up 1.5 percent. 

Whatever is included in the CPI category known simply as “snacks?” One assumes these include chips, crisps, pretzels, and so on, which have increased in price by 3.2 percent over the last year. 

Can we at least, after our hot dogs, processed cheese, and undressed, plain lettuce salad, have cookies? 

US CPI Cookies (Nov 2020 – present)

(Source: Bloomberg Finance, LP)

Yes. Cookie prices are down two-tenths of a percent (0.23 percent) since this time 2020. 

They will not be washed down with milk, though: milk prices are up 4.3 percent over 12 months.

In Vinum Altum Pretium

And to imbibe? You’re better off not asking. Your friends and neighbors will have paid 1.5 percent higher for beer, wine, and other such consumables than they did last year, and over 5 percent more for soft drinks and other carbonated products.  

US CPI Alcoholic Beverages and Carbonated Drinks (Nov 2020 – present)

(Source: Bloomberg Finance, LP)

There’s always good old H2O. Water is healthy. And to fully savor the flavor of Thanksgiving frankfurters wrapped in cheese slices between bites of unseasoned lettuce, water is inarguably the best possible choice. Variety may indeed be the spice of life; but in a sudden inflationary outbreak savings are garnish enough. 

Look on the Less Dim Side

As I was completing this article, a television wonk said (paraphrased): “Yes, food prices are higher now than they were last year, but used car prices are up several times that!” So, in the spirit of giving thanks, we should all be grateful that..used cars..are not on the menu? 

A comparison of the costs of the two meals, “traditional” versus “price sensitive,” over the course of roughly one year (‘price change’) follows. 

US CPI Frozen Turkey, Bread, Sauces & Gravy, Prepared Salad, Canned Fruit, & Pies & Bakery Products (Nov 2020 – present)

(Source: Bloomberg Finance, LP)

US CPI Frankfurters, Cheese, Lettuce, & Cookies (Nov 2020 – present)

(Source: Bloomberg Finance, LP)

I’m guessing there will be a tiny minority of readers who’ll think that hot dogs, cheese, lettuce, and cookies with lukewarm water (I’d suggest cool or cold water, but energy prices are rising too) constitute a lackluster Thanksgiving spread. But one of the other tips from the Washington Post was, in the face of shortages and rising prices, to rethink traditions. And the policy alchemists in Washington, DC are compelling tens of millions of Americans to do exactly that, in conjunction with dissipating purchasing power and abating standards of living. With family and friends around, there’s no reason why inflationary Thanksgivings can’t be almost like previous Thanksgivings. Almost.

Tyler Durden Sun, 11/21/2021 - 12:45

Read More

Continue Reading

Government

Biden Signs Bill To Declassify COVID Origins Intel

Biden Signs Bill To Declassify COVID Origins Intel

Having earlier issued his first veto since taking office, rejecting a bill that would have…

Published

on

Biden Signs Bill To Declassify COVID Origins Intel

Having earlier issued his first veto since taking office, rejecting a bill that would have reversed a Labor Department rule on ESG investing, President Biden signed a bipartisan bill late on Monday that directs the federal government to declassify as much intelligence as possible about the origins of COVID-19.

His signature follows both the House and Senate unanimously approving of the measure, a rare moment of overwhelming bipartisan consensus.

The vote tallies meant that the measure would likely have survived a presidential veto had Biden opted to withhold his signature.

Biden, in a statement, said he was pleased to sign the legislation.

“My Administration will continue to review all classified information relating to COVID–19’s origins, including potential links to the Wuhan Institute of Virology,” he said.

"In implementing this legislation, my administration will declassify and share as much of that information as possible, consistent with my constitutional authority to protect against the disclosure of information that would harm national security."

Of particular interest to freedom-loving Americans who were tyrannized, censored, banned, and deplatformed for even daring to mention it, is the small matter of whether the virus leaked from the Level 4 Virus Lab at the Wuhan Institute of Virology (or instead, as The Atlantic proclaimed recently, a sick pangolin fucked a raccoon dog and coughed in someone's bat soup in a wet market.

The Department of Energy and other federal agents such as the FBI have increasingly backed a lab leak as the likely origin of the virus, while some lawmakers have even suggested Beijing may have deliberately allowed it to spread.

Tyler Durden Mon, 03/20/2023 - 20:41

Read More

Continue Reading

Spread & Containment

Asia’s trade at a turning point

Policymakers in Asia are rightly focused on the potential reconfiguration of global supply chains, given the implications these shifts may have for the…

Published

on

By Sebastian Eckardt, Jun Ge, Hassan Zaman

Policymakers in Asia are rightly focused on the potential reconfiguration of global supply chains, given the implications these shifts may have for the development of their export-oriented and highly open economies. While the focus on potential shifts on the supply side of the global and regional trading system is well-justified, equally dramatic shifts on the demand side deserve as much attention. This blog provides evidence of the growing role of final demand originating from within emerging Asia and draws policy implications for the further evolution of trade integration in the region.

Trade has been a major driver of development in East Asia with Korea and Japan reaching high-income status through export-driven development strategies. Emerging economies in East Asia, today account for 17 percent of global trade in goods and services. With an average trade-to-GDP ratio of 105 percent, these emerging economies in East Asia trade a higher share of the goods and services they produce across borders than emerging economies in Latin America (73.2 percent), South Asia (61.4 percent), and Africa (73.0 percent). Only EU member states (138.0 percent), which are known to be the most deeply integrated regional trade bloc in the world, trade more. Alongside emerging East Asia’s rise in global trade, intra-regional trade—trade among economies in emerging East Asia—has expanded dramatically over the past two decades. In fact, the rise of intra-regional trade accounted for a bit more than half of total export growth in emerging East Asia in the last decade, while exports to the EU, Japan, and the United States accounted for about 30 percent, a pattern that was briefly disrupted by the COVID-19 crisis. In 2021, intra-regional trade made up about 40 percent of the region’s total trade, the highest share since 1990.

Drivers of intra-regional trade in East Asia are shifting 

Initially, much of East Asia’s intra-regional trade integration was driven by rapidly growing intra-industry trade, which in turn reflected the spread of cross-border global value chains with greater vertical specialization and geographical dispersion of production processes across the region. This led to a sharp rise in trade in intermediate goods among economies among emerging economies in Asia, while the EU, Japan, and the United States remained the main export markets for final goods. Think semiconductors and other computer parts being traded from high-wage economies, like Japan, Korea, and Taiwan, China for final assembly to lower-wage economies, initially Malaysia and China and more recently Vietnam, with final products like TV sets, computers, and cell phones being shipped to consumers in the U.S., Europe, and Japan.

The sources of global demand have been shifting. Intra-regional trade no longer primarily reflects shifts in production patterns but is increasingly underpinned by changes in the sources of demand for exports of final goods. With rapid income and population growth, domestic demand growth in emerging East Asia has been strong in recent years, expanding by an average of 6.4 percent, annually over the past ten years, exceeding both the average GDP and trade growth during that period. China is now not only the largest trading partner of most countries in the region but also the largest source of final demand for the region, recently surpassing the U.S. and the EU. Export value-added absorbed by final demand in China climbed up from 1.6 percent of the region’s GDP in 2000 to 5.4 of GDP in 2021. At the same time, final demand from the other emerging economies in East Asia has also been on the rise, expanding from around 3 percent of GDP in 2000 to above 3.5 percent of GDP in 2021. While only about 12 cents of every $1 of export value generated by emerging economies in Asia in 2000 ultimately met consumer or investment demand within the region, today more than 30 cents meet final demand originating within emerging East Asia.

Figure 1. Destined for Asia

Source: OECD Inter-Country Input-Output (ICIO) Tables, staff estimates. Note: East Asia: EM (excl. China) refers to Cambodia, Indonesia, Laos, Malaysia, Myanmar, Philippines, Thailand, and Vietnam.

These shifting trade patterns reflect dramatic shifts in the geography and makeup of the global consumer market. Emerging East Asia’s middle class has been rising fast from 834.2 million people in 2016 to roughly 1.1 billion in 2022. Today more than half of the population—54.5 percent to be precise—has joined the ranks of the global consumer class, with daily consumer spending of $12 per day or more. According to this definition, East Asia accounted for 29.0 percent of the global consumer-class population by 2022, and by 2030 one in three members of the world’s middle class is expected to be East Asian. Meanwhile, the share of the U.S. and the EU in the global consumer class is expected to decline from 19.2 percent to 15.8 percent. If we look at consumer-class spending, emerging East Asia is expected to become home to the largest consumer market sometime in this decade, according to projections, made by Homi Kharas of the Brookings Institution and others, shown in the figure below.

Figure 2. Reshaping the geography of the global consumer market

Figure 2

Source: World Bank staff estimates using World Data Pro!, based on various household surveys. Note: Middle-class is defined as spending more than $12 (PPP adjusted) per day. Emerging East Asia countries included in the calculation refer to Cambodia, Indonesia, Laos, Malaysia, Myanmar, Philippines, Thailand, Vietnam, and China.

Intraregional economic integration could act as a buffer against global uncertainties  

Emerging economies in Asia are known to be the factories of the world. They play an equally important role as rapidly expanding consumer markets which are already starting to shape the next wave of intra-regional and global trade flows. Policymakers in the region should heed this trend. Domestically, policies to support jobs and household income could help bolster the role of private consumption in the steady state in some countries, mainly China, and during shocks in all countries. Externally, policies to lower barriers to regional trade could foster deeper regional integration. While average tariffs have declined and are low for most goods, various non-tariff barriers remain significant and cross-border trade in services, including in digital services remains particularly cumbersome. Multilateral trade agreements, such as ASEAN, the Comprehensive and Progressive Trans-Pacific Partnership (CPTPP), and the Regional Comprehensive Economic Partnership (RCEP) offer opportunities to address these remaining constraints. Stronger intraregional trade and economic integration can help diversify not just supply chains but also sources of demand, acting as a buffer against uncertainties in global trade and growth.

Read More

Continue Reading

Spread & Containment

California Hospital Refuses Transplant Surgery For Unvaccinated Woman With End-Stage Kidney Disease

California Hospital Refuses Transplant Surgery For Unvaccinated Woman With End-Stage Kidney Disease

Authored by Allan Stein via The Epoch…

Published

on

California Hospital Refuses Transplant Surgery For Unvaccinated Woman With End-Stage Kidney Disease

Authored by Allan Stein via The Epoch Times (emphasis ours),

Even on a good day, Linda Garinger of Ramona, California, thinks about dying.

Linda Garinger (L), who has end-stage kidney disease, and her daughter Emily Lewis read the letter from a hospital denying Garinger a kidney transplant operation because she won't get a COVID-19 vaccine. (Allan Stein/The Epoch Times)

Since she went on kidney dialysis two years ago, she’s had a heart attack and a cardiac episode associated with her thrice-weekly treatments.

Her energy is low as her other vital organs slowly fail. Her blood pressure is out of control—hovering at around 200 systolic over “100-something”diastolic whenever she undergoes dialysis.

Garinger feels it’s only a matter of time before her next heart attack, which could prove fatal unless she gets a new kidney.

Linda Garinger, 68, of Ramona, Calif., looks out her living room window on March 13, 2023. (Allan Stein/The Epoch Times)

The dialysis is very stressful on me. My vision is going. My hair is falling out. I’ve got skin cancer,” said Garinger, 68. “They said it’s from the dialysis not filtering out all the bad stuff.

“My biggest fear is I’ll have a heart attack during dialysis. I’m just going downhill right now.”

In 2022, Garinger was eagerly waiting for a kidney transplant at Sharp Memorial Hospital in San Diego, having found a good organ match in her daughter, the doctors told her.

But, “I needed [the transplant] like two years ago,” Garinger said.

Early last May, Garinger received an unexpected letter from the hospital saying she was no longer on the United Network for Organ Sharing (UNOS) waitlist for a kidney transplant.

“The reason for this status change is you have not had your COVID vaccines,” read the May 6, 2022, letter Garinger shared with The Epoch Times.

“Once this situation is remedied, you will be evaluated for re-activation on the transplant waitlist.”

Garinger did not appeal the hospital’s decision. She knew “in her gut” her unvaccinated status would always be a problem.

Still, she put her faith in Sharp Memorial, only to be put through tests, medical procedures, and consultations at a substantial cost to Medicare.

“The whole time, they knew I wasn’t vaccinated and that [my daughter] wasn’t vaccinated. They would always ask me, ‘Why don’t you want to get a vaccine?'”

“I was pretty adamant,” said Garinger. “I didn’t want to take anything that was still experimental.”

She remembered her good friend who died two weeks after receiving a COVID shot. “She lived right over here, on the other side [of the street],” Garinger said.

Garinger said she was fortunate to find another hospital nearby that would operate without her taking the vaccine.

Starting All Over

The challenge now is the time it will take to complete all the required paperwork and preliminary procedures, the time it will take to get on a waitlist for a kidney donor, and the time it will take to find a donor.

She fears her time will run out before then.

One sympathetic doctor said, ‘Linda, you could drop over dead. Your heart could stop.’ So, I have to watch what I eat, and on the days I don’t do dialysis, I take this powder that tastes like gritty sand” to remove the excess potassium from her body.

Garinger finds herself among many people who need an organ transplant but are up against a medical system still adhering to vaccine protocols in many facilities.

In a 2021 Healio transplantation survey, 60 percent of the 141 transplant centers that responded did not require a COVID-19 injection before surgery. The survey sample represented just over 56 percent of the transplant centers in the United States.

Jeffrey Childers, a commercial attorney based in Gainesville, Florida, served clients facing COVID-19 mandates at hospitals and medical clinics during the pandemic.

He said Garinger’s case reflects the “COVID mania” that permeated the medical establishment beginning in 2020.

“This was an ugly manifestation of the COVID management regime that popped up,” Childers said. “All the cases get a lot of attention because people are horrified. But the transplant people will say they have limited resources, only get so many organs each year, and we have to give them to people with the best survival chances. They’ll hide behind that forever.”

Life-and-Death Decisions

Childers said health care facilities still have tremendous discretionary power to make critical decisions concerning COVID-19 vaccines.

“To see these kinds of life-and-death bureaucratic powers wielded by people who are not motivated by the science but—something else—is horrifying,” Childers said.

“I’ve run into it a handful of times in Florida. The law that applies is state dependent. The folks who manage those donor lists and the assignments have a lot of discretion.

“It’s even more appalling it’s happening now so late in the pandemic when the mandates are gone. You can’t find a single person who says they regret not taking the vaccine. But you can find tons going the other way.”

Childers said pro-vaccine advocates argue that an unvaccinated recipient is much more likely to die from COVID-19 following transplant surgery than a vaccinated patient.

I don’t know the official line anymore,” he told The Epoch Times. “[The vaccine] doesn’t stop you from dying. It doesn’t stop you from getting sick.”

One study in the November 2022 MDPI, a Switzerland-based publisher of open-access scientific journals, claimed that over 60 days, the death rate among unvaccinated kidney transplant patients was 11.2 percent at the time of COVID-19 infection.

The study found the death rate among the vaccinated was 2.2 percent. More than two-thirds of the 144 patients in the study received a kidney transplant.

By contrast, a study published in the Journal of Clinical Medicine in September 2022 found that some cornea transplant patients rejected the grafts after receiving a COVID-19 vaccine.

In some cases, the rejection took place 20 years after the procedure.

Childers believes the science generally does not support the notion that unvaccinated transplant recipients are at an increased risk of dying from COVID-19.

The argument is always don’t give an organ to a person who is living some kind of lifestyle that is risky or increases the risk of dying from something else,” Childers told The Epoch Times.

“That’s the logic they’re applying to this. They’re essentially saying by not taking the vaccine, [transplant patients] are at higher risk of dying from COVID. So they don’t want to give an organ to somebody at high risk voluntarily.”

Ohio attorney Warner Mendenhall, representing clients in vaccine mandate cases, said he knows at least 60 organ transplant denial suits working through the medical freedom group Liberty Counsel.

Each case involves a client refusing to take the COVID-19 vaccine required for transplant surgery.

“We’re seeing [transplant denials] at many hospitals across the country,” Mendenhall said.

And while the medical establishment remains split on the safety and effectiveness of COVID-19 injections, some “medical people are concerned about clotting and other issues that occur with the vaccinated.”

“Especially if you’ve got liver and kidney problems and need that type of transfer, you don’t want to be vaccinated before the transplant. That’s my understanding,” Mendenhall said.

A ‘Fiduciary Responsibility’ to Patients

Often, the unvaccinated transplant patient has maintained a longstanding medical relationship with the hospital or clinic without issue before the COVID-19 vaccine rollouts.

For this reason, Mendenhall believes there is a “fiduciary relationship that the hospitals engage in with a transplant patient.” To break that obligation would be “a real breach of that fiduciary responsibility to them.”

According to the Chronic Disease Research Group, an estimated 37 million people in the United States have kidney disease in varying stages.

About 1 million Americans are in the end stages of the disease. At the same time, 550,000 undergo kidney dialysis to remove excess toxins from the blood because their kidneys cannot perform this function.

The average wait time for a kidney transplant in the United States is three to five years at most health facilities, but it’s longer in some parts of the country, according to kidney.org.

“It is best to explore transplant before you need to start dialysis. This way, you might be able to get a transplant ‘preemptively,’ before you need dialysis,” the organization’s website states.

“It takes time to find the right transplant center for you, to complete the transplant evaluation, to get on the transplant waitlist for a deceased donor, or to find a living kidney donor if you can.”

Garinger said she is in terminal Stage 5 of her kidney disease and needs dialysis almost every other day to stay alive.

“I’m pissed off,” said Garinger, who gets short of breath just walking to the kitchen.

I can’t walk to Costco or a grocery store now. My muscles—I get out of wind so easily. I can’t walk down to my chickens anymore.

Her daughter Emily Lewis, 35, is a recent medical assistant program graduate and is now her mother’s live-in caretaker as she waits for a kidney transplant.

“I put my life on hold because [of my mother],” Lewis said, although she has no regrets.

With her career in limbo, Lewis said she is angry at the injustice of the COVID-19 mandates while doubting the shots even work.

Linda Garinger, who has end-stage kidney disease, goes through her medicines on March 13, 2023. (Allan Stein/The Epoch Times)

“Everyone I know who’s COVID vaccinated has had it four or five times. I’ve had it zero,” Lewis told The Epoch Times.

Denied access to the kidney wait list at Sharp Memorial, Garinger found that the University of California San Diego Medical Center was willing to perform the kidney transplant surgery.

But the longer it takes to find a kidney donor, the more likely it is that she won’t make it back to a more normal life.

She characterized her relationship with her doctors at Sharp Memorial as adversarial since she opposed taking the COVID-19 vaccine under any circumstances.

She remembered one doctor in Ramona who kept “pressuring me” about the vaccine.

He said, “What will you do if you get COVID? What if you catch COVID and you have to go to the hospital?’

“Well,” she told him. “I have this protocol on my fridge—vitamins C and D. I have ivermectin. Number one: I won’t go to the hospital. It’s a death sentence there.”

“I guess you know more than me,'” the doctor said as he stood up and left the room.

“I didn’t know I had an adversary” or that “I was an evil person. I just had a gut feeling they would deny me [a kidney] because they kept pressuring me about the shot.”

“They did the same thing with me,” Emily said.

‘Why Aren’t You Vaccinated?’

At one point, Garinger demanded data showing the vaccine’s side effects.

“There was none,” she said. “It came down to the last final interview with the surgeon. All he could ask me was, ‘Why aren’t you vaccinated? Why don’t you want to get vaccinated?'”

“I don’t have COVID,” Garinger said. “[Emily] doesn’t have COVID. Another thing they told me was we were a [donor] match. And then I got to UCSD, and the bloodwork showed she was not a match.”

Sharp Memorial did not respond to a request for comment from The Epoch Times. UCSD Medical Center did not return an email seeking comment.

New Orleans attorney David Dalia said Garinger’s case seems to be medical “discrimination.”

They are discriminating against her based on her vaccination status,” he said.

During the pandemic, Dalia worked on vaccine mandate cases with Frontline doctors, filing amicus briefs on behalf of 1.5 million federal employees who refused to take a COVID-19 vaccine by order of President Joe Biden.

“The truth is [Garinger] has a lot better chance of living than a vaccinated person. We can back that up. They’re viewing it as sort of a disability.

“Well, that’s a violation of the Americans with Disabilities Act. And federal law specifically says all experimental use authorization drugs are strictly voluntary and subject to informed consent.”

Dalia said informed consent is “never coerced.”

As Garinger works through the intake process at UCSD Medical Center, she has good, bad, and “hell” days.

“I sit in a chair all day,” said Garinger, who ran a successful foreclosure business before she retired due to her illness. “[Emily] helps me do cooking. She does all the chopping and stuff. I have a chair in the kitchen. I walk to the kitchen and start cooking. I don’t do much. My gardening is on hold—everything is on hold. My muscles are gone. I use electric carts to go to Costco. I can’t do anything. I’m out of breath. It sucks.”

“Every part of my body is deteriorating. So, I’m on hold until I get a kidney.”

Just as painful are the times people call her “evil ” because she refuses to take an mRNA vaccine for COVID-19.

“You’re going to give [COVID] to everybody,” they tell her. “You’re evil for not getting vaccinated.”

“That’s how I felt,” Garinger told The Epoch Times.

She said another fear is receiving a kidney from a vaccinated donor, with unknown health effects, since there is no way to determine which donor is vaccinated and which one is not.

Feeling her time is growing short, Garinger said she is still determined to keep fighting in the time she has left.

“I’ve got to get this done. Every day there’s something else going wrong with me because my kidneys are gone,” Garinger said.

Tyler Durden Mon, 03/20/2023 - 18:20

Read More

Continue Reading

Trending