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Italy to Manufacture Sputnik-V: Politics Ignite in EU From US/UK Choke Hold on Vaccine Supply

EU’s Countries Playing Politics With Russian Sputnik-V Vaccine

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This article was originally published by ZeroHedge.

EU's Own Goal By Playing Politics With Russian Vaccine
Authored by Finian Cunningham via The Strategic Culture Foundation, The European public can see more clearly than ever that their unelected highly paid bureaucrats are risking pandemic recovery by playing politics with Russia’s vaccine. Italy is to be the first European Union state to produce the Russian Sputnik V vaccine for immunization against the new coronavirus. It was confirmed this week by the Russian-Italian Chamber of Commerce. The Russian developer of the vaccine says there are other deals underway with Spain, France and Germany to manufacture the Sputnik V shot locally. This follows several EU and non-EU members already approving use of the Russian vaccine, including Hungary, Slovakia, Czech Republic, as well as Serbia, Moldova and Montenegro. Polls are showing the majority of European public want a bigger uptake of Sputnik V in addition to other approved vaccines. This reflects widespread frustration with the slow rollout of immunization by the EU authorities due to supply problems with Western manufactured jabs. It is becoming more apparent that the EU’s tardy vaccination problem is being exacerbated by certain politicians and authorities playing politics with the Russian vaccine. That is an inexcusable diversion which will come back to haunt the EU in the form of public anger and discontent. European Commission President Ursula von der Leyen and her predecessor Donald Tusk, who is now head of the rightwing European People’s Party caucus in the EU parliament, have both expressed a cynical suspicion about Russia’s intentions in offering its vaccine. Tusk said Europeans should not be naive, implying that Russia has a political agenda. It is not Russia that is playing politics, it is politicians like Von der Leyen and Tusk who seem to suffer from chronic Russophobia which encumbers basic policy decisions. A similar case of this Cold War disease was exemplified by Hannu Himanen, the former Finnish ambassador to Russia. He was commenting on a report that Russia was offering Finland technology to produce Sputnik V locally. The former envoy speculated that Russia was “testing the waters” to “sow division” among EU members. This is a hackneyed anti-Russia trope wheeled out by American and European  transAtlanticists and NATO cheerleaders who claim that Moscow has bogeyman plans to destroy Western democracies. Turns out, however, that Russia’s offer to Finland reportedly came about after the former Finnish President Tarja Halonen who now works for the World Health Organization formally contacted the Russian authorities about supplying Sputnik V. So, it wasn’t Russia that initiated the Finnish deal. It was the WHO and the former Finnish president. That puts into perspective negative speculation that somehow Moscow is politicizing the Russian vaccine. The Russian developer of Sputnik – the Russian Direct Investment Fund and the Gamaleya Institute in Moscow – have repeatedly stated that they want to work in partnership with European states to maximize the effectiveness and timeliness of a broad immunization program. The Russians have deplored putting politics above medical considerations in meeting a common challenge to eradicate the Covid-19 pandemic. That objective – which should be readily seen as an eminently reasonable strategy – is being thwarted by EU authorities who seem incapable of thinking beyond a Cold War mindset. The European Medicines Agency (EMA) – the regulator for vaccines – recently warned European countries that they were “playing Russian roulette” by going ahead with ordering supplies of Sputnik V before the EMA has officially given approval. Russia slammed the EMA for its unscientific remarks. The Russian vaccine has been proven to be highly effective and efficient in treating Covid-19 cases, including cases from new virulent variants. It has been validated by the esteemed peer-reviewed Lancet journal and dozens of national regulators around the world. Over 40 nations have approved the treatment with Sputnik V and it has emerged as a leading vaccine in worldwide uptake, especially among poorer nations which can better afford the Russian jab compared with more expensive Western treatments. EMA, the European regulator, has been sitting on Russia’s application for approval of Sputnik V for the last two months. The irrational delay can only be explained by the EMA officials suffering from the same Cold War Russophobia as politicians like Von der Leyen and Tusk. Last month Ursula von der Leyen, who was formerly Germany’s defense minister and a total NATO head like Tusk, made snide remarks about Russia’s Sputnik V not being capable of production to meet demand. Insinuating that Moscow had a sneaky ulterior agenda, Von der Leyen  said: “We still wonder why Russia is offering, theoretically, millions and millions of doses while not sufficiently progressing in vaccinating its own people.” Russia’s representatives in Brussels hit back: “Representatives of the Russian authorities, scientific community and business entities, including the Russian Direct Investment Fund, engaged in promoting the vaccine on the global market, have repeatedly publicly stressed that vaccination of its own citizens constitutes an absolute priority for Russia in its fight against Covid-19.” As the local production agreements with Italy and other European countries demonstrate, Russia is not presuming to supply the world from its own national facilities, as Von der Leyen snidely implied. Evidently, Russia is trying to cooperate on a mutual basis with European nations to increase supplies of vaccines through local production agreements. That makes sense from a rational effort to eradicate the pandemic. As the saying goes, no country is safe until all are safe. It is in Russia’s vital interest to get its own and Europe’s pandemic under control so that economies and societies can return to some normality. The EU’s shambolic vaccination rollout is a farce of mismanagement and incompetence shown by Brussels. Russia is offering a potential win-win solution, and yet the likes of Von der Leyen and her Cold War mindset is exacerbating the shambles. She even showed exasperation this week by complaining, “We are tired of being made scapegoats.” “Scapegoats” is the wrong word. “Culprits” is more accurate. And the European public can see more clearly than ever that their unelected highly paid bureaucrats are risking pandemic recovery by playing politics with Russia’s vaccine. Ultimately, it is the EU that is scoring own goals in terms of sowing division and discontent within the bloc.
Tyler Durden Sat, 03/13/2021 - 07:00

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Middle-aged Americans in US are stressed and struggle with physical and mental health – other nations do better

Adults in Germany, South Korea and Mexico reported improvements in health, well-being and memory.

Middle age was often a time to enjoy life. Now, it brings stress and bad health to many Americans, especially those with lower education levels. Mike Harrington/Getty Images

Midlife was once considered a time to enjoy the fruits of one’s years of work and parenting. That is no longer true in the U.S.

Deaths of despair and chronic pain among middle-aged adults have been increasing for the past decade. Today’s middle-aged adults – ages 40 to 65 – report more daily stress and poorer physical health and psychological well-being, compared to middle-aged adults during the 1990s. These trends are most pronounced for people who attained fewer years of education.

Although these trends preclude the COVID-19 pandemic, COVID-19’s imprint promises to further exacerbate the suffering. Historical declines in the health and well-being of U.S. middle-aged adults raises two important questions: To what extent is this confined to the U.S., and will COVID-19 impact future trends?

My colleagues and I recently published a cross-national study, which is currently in press, that provides insights into how U.S. middle-aged adults are currently faring in relation to their counterparts in other nations, and what future generations can expect in the post-COVID-19 world. Our study examined cohort differences in the health, well-being and memory of U.S. middle-aged adults and whether they differed from middle-aged adults in Australia, Germany, South Korea and Mexico.

A middle-aged woman looking sad sitting in front of artwork.
Susan Stevens poses for a photograph in her daughter Toria’s room with artwork Toria left behind at their home in Lewisville, N.C. Toria died from an overdose. Eamon Queeney/For The Washington Post via Getty Images

US is an outlier among rich nations

We compared people who were born in the 1930s through the 1960s in terms of their health and well-being – such as depressive symptoms and life satisfaction – and memory in midlife.

Differences between nations were stark. For the U.S., we found a general pattern of decline. Americans born in the 1950s and 1960s experienced overall declines in well-being and memory in middle age compared to those born in the 1930s and 1940s. A similar pattern was found for Australian middle-aged adults.

In contrast, each successive cohort in Germany, South Korea and Mexico reported improvements in well-being and memory. Improvements were observed in health for each nation across cohorts, but were slowed for Americans born in the 1950s and 1960s, suggesting they improved less rapidly than their counterparts in the countries examined.

Our study finds that middle-aged Americans are experiencing overall declines in key outcomes, whereas other nations are showing general improvements. Our cross-national approach points to policies that could could help alleviate the long-term effects arising from the COVID-19 pandemic.

Will COVID-19 exacerbate troubling trends?

Initial research on the short-term effects of COVID-19 is telling.

The COVID-19 pandemic has laid bare the fragility of life. Seismic shifts have been experienced in every sphere of existence. In the U.S., job loss and instability rose, household financial fragility and lack of emergency savings have been spotlighted, and children fell behind in school.

At the start of the pandemic the focus was rightly on the safety of older adults. Older adults were most vulnerable to the risks posed by COVID-19, which included mortality, social isolation and loneliness. Indeed, older adults were at higher risk, but an overlooked component has been how the mental health risks and long-haul effects will likely differ across age groups.

Yet, young adults and middle-aged adults are showing the most vulnerabilities in their well-being. Studies are documenting that they are currently reporting more psychological distress and stressors and poorer well-being, compared to older adults. COVID-19 has been exacerbating inequalities across race, gender and socioeconomic status. Women are more likely to leave the workforce, which could further strain their well-being.

A older women hugs her daughter.
Middle-aged people often have parents to take care of as well as children. Ron Levine/Getty Images

Changing views and experiences of midlife

The very nature and expectations surrounding midlife are shifting. U.S. middle-aged adults are confronting more parenting pressures than ever before, in the form of engagement in extracurricular activities and pressures for their children to succeed in school. Record numbers of young adults are moving back home with their middle-aged parents due to student loan debt and a historically challenging labor and housing market.

A direct effect of gains in life expectancy is that middle-aged adults are needing to take on more caregiving-related duties for their aging parents and other relatives, while continuing with full-time work and taking care of school-aged children. This is complicated by the fact that there is no federally mandated program for paid family leave that could cover instances of caregiving, or the birth or adoption of a child. A recent AARP report estimated that in 2020, there were 53 million caregivers whose unpaid labor was valued at US$470 billion.

The restructuring of corporate America has led to less investment in employee development and destabilization of unions. Employees now have less power and input than ever before. Although health care coverage has risen since the Affordable Care Act was enacted, notable gaps exist. High numbers of people are underinsured, which leads to more out-of-pocket expenses that eat up monthly budgets and financially strain households. President Biden’s executive order for providing a special enrollment period of the health care marketplace exchange until Aug. 15, 2021 promises to bring some relief to those in need.

Promoting a prosperous midlife

Our cross-national approach provides ample opportunities to explore ways to reverse the U.S. disadvantage and promote resilience for middle-aged adults.

The nations we studied vastly differ in their family and work policies. Paid parental leave and subsidized child care help relieve the stress and financial strain of parenting in countries such as Germany, Denmark and Sweden. Research documents how well-being is higher in both parents and nonparents in nations with more generous family leave policies.

Countries with ample paid sick and vacation days ensure that employees can take time off to care for an ailing family member. Stronger safety nets protect laid-off employees by ensuring that they have the resources available to stay on their feet.

In the U.S., health insurance is typically tied to one’s employment. Early on in the COVID-19 pandemic over 5 million people in the U.S. lost their health insurance when they lost their jobs.

During the pandemic, the U.S. government passed policy measures to aid people and businesses. The U.S. approved measures to stimulate the economy through stimulus checks, payroll protection for small businesses, expansion of unemployment benefits and health care enrollment, child tax credits, and individuals’ ability to claim forbearance for various forms of debt and housing payments. Some of these measures have been beneficial, with recent findings showing that material hardship declined and well-being improved during periods when the stimulus checks were distributed.

I believe these programs are a good start, but they need to be expanded if there is any hope of reversing these troubling trends and promoting resilience in middle-aged Americans. A recent report from the Robert Wood Johnson Foundation concluded that paid family leave has a wide range of benefits, including, but not limited to, addressing health, racial and gender inequities; helping women stay in the workforce; and assisting businesses in recruiting skilled workers. Research from Germany and the United Kingdom shows how expansions in family leave policies have lasting effects on well-being, particularly for women.

Middle-aged adults form the backbone of society. They constitute large segments of the workforce while having to simultaneously bridge younger and older generations through caregiving-related duties. Ensuring their success, productivity, health and well-being through these various programs promises to have cascading effects on their families and society as a whole.

[Get the best of The Conversation, every weekend. Sign up for our weekly newsletter.]

Frank J. Infurna receives funding from the National Institute on Aging and previously from the John Templeton Foundation. The content is solely his responsibility and does not necessarily represent the official views of the funding agencies.

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Does a plant-based diet really help beat COVID-19?

A new paper suggests that plant- and fish-based diets lessen the chance of developing severe symptoms – but hold off from becoming vegetarian or pescatarian for now.

Dejan Dundjerski/Shutterstock

Since the beginning of the pandemic, it’s been suggested that certain foods or diets may offer protection against COVID-19. But are these sorts of claims reliable?

A recent study published in BMJ Nutrition, Prevention and Health sought to test this hypothesis. It found that health professionals who reported following diets that are vegetarian, vegan or pescatarian (those that exclude meat but include fish) had a lower risk of developing moderate-to-severe COVID-19.

Additionally, the study found that those who said they eat a low-carbohydrate or high-protein diet seemed to have an increased risk of contracting moderate-to-severe COVID-19.

This may make it sound like certain food preferences – such as being vegetarian or a fish eater – may benefit you by reducing the risk of COVID-19. But in reality, things aren’t so clear.

Self-reporting and small samples

First, it’s important to underline that reported diet type didn’t influence the initial risk of contracting COVID-19. The study isn’t suggesting that diet changes the risk of getting infected. Nor did it find links between diet type and length of illness. Rather, the study only suggests that there’s a link between diet and the specific risk of developing moderate-to-severe COVID-19 symptoms.

It’s also important to consider the actual number of people involved. Just under 3,000 health professionals took part, spread across six western countries, and only 138 developed moderate-to-severe disease. As each person placed their diet into one of 11 categories, this left a very small number eating certain types of diet and then even smaller numbers getting seriously ill.

A man eating a burger and chips
It’s hard to assess the true quality of people’s diets without monitoring what they actually eat. veryulissa/Shutterstock

This meant, for instance, that fish eaters had to be grouped together with vegetarians and vegans to produce meaningful results. In the end only 41 vegetarians/vegans contracted COVID-19 and only five fish eaters got the disease. Of these, just a handful went on to develop moderate-to-severe COVID-19. Working with such small numbers increases the risk of a falsely identifying a relationship between factors when there isn’t one – what statisticians call a type 1 error.

Then there is another problem with studies of this type. It’s observational only, so can only suggest theories about what is happening, rather than any causality of diet over the effects of COVID-19. To attempt to show something is actually causal, you ideally need to test it as an intervention – that is, get someone to switch to doing it for the study, give it time to show an effect, and then compare the results with people who haven’t had that intervention.

This is how randomised controlled trials work and why they are considered the best source of evidence. They are a much more robust method of testing whether one single thing is having an effect on something else.

Plus, there is also the problem that the diet people say they consume may not be what they actually eat. A questionnaire was used to find out what foods people ate specifically, but responses to this were also self-reported. It also had only 47 questions, so subtle but influential differences in people’s diets may have gone unnoticed. After all, the foods available in the US do differ from those available in Spain, France, Italy, the UK and Germany.

So what does this tell us?

When it comes to trying to determine the best diet for protecting against COVID-19, the truth is we don’t have enough quality data – even with the results of this study, which are a small data set and only observational.

And a further issue is that the study didn’t look at the quality of people’s diets by assessing which foods they actually ate. This is another reason why it needs treating with caution. Self-declared diet types or food questionnaires may not capture information on the variety and type of foods eaten – for instance missing details about how much fresh or processed food someone eats, how meals are eaten and with whom. And as alluded to above, self-reported data on what people eat is also notoriously inaccurate.

The bottom line is: the name of what you call your diet is far less important than what you actually eat. Just because a diet is vegetarian or pescatarian doesn’t automatically make it healthy.

A table of friends eating a variety of food dishes
Eating a varied, balanced diet is a route to general good health. Rawpixel.com/Shutterstock

For now, the robust evidence isn’t there to suggest that being vegetarian or pescatarian protects against COVID-19 – so there’s no need to rush to switch your diet as a result of this study. However, what we do know is that keeping active, eating a sensible healthy diet and keeping our weight in check helps to fortify us against a wide range of health issues, and this could include COVID-19.

Perhaps the best advice is simply to keep following general dietary guidelines: that is, that we should eat a variety of foods, mainly vegetables, fruit, pulses, nuts, seeds and whole grains, with few highly processed foods that are high in sugar, salt and fat.

Duane Mellor has written commissioned articles about supplements for Kinerva and he has supported the production of educational resources for the Vegan Society. He is a member of the British Dietetic Association and Association for Nutrition. He also chooses to follow a vegetarian diet.

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FDA authorizes about 10M J&J vaccine doses, trashes 60M more from troubled Emergent plant

The FDA on Friday released about 10 million doses of J&J’s vaccine for use, and disposed of another 60 million doses that were manufactured at the now-shuttered Emergent BioSolutions facility in Baltimore where cross-contamination occurred.
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The FDA on Friday released about 10 million doses of J&J’s vaccine for use, and disposed of another 60 million doses that were manufactured at the now-shuttered Emergent BioSolutions facility in Baltimore where cross-contamination occurred.

The agency said it’s not yet ready to allow the Emergent plant to be included in the J&J EUA, but that may occur soon. FDA came to the decision to authorize some of the doses after reviewing facility records and quality testing results.

Peter Marks, FDA

“This review has been taking place while Emergent BioSolutions prepares to resume manufacturing operations with corrective actions to ensure compliance with the FDA’s current good manufacturing practice requirements,” said CBER director Peter Marks.

Emergent previously ruined 15 million doses of J&J’s Covid-19 vaccine in March due to the cross-contamination with the AstraZeneca vaccine, which was previously made at the same Baltimore site. In April, Emergent slammed the brakes on all production there, at the FDA’s behest, and J&J took control of the plant.

Now, the 10 million doses that are OK to be used may also be exported, but the FDA said Friday that will come with conditions. For instance, for any export of these two batches OKed for use, or of vaccine manufactured from these batches, J&J and Emergent agreed that the FDA may share relevant information, under an appropriate confidentiality agreement, with the regulatory authorities of the countries in which the vaccine may be used.

Additional batches are still under review, FDA said, but the agency declined to say how many or even how many doses are in one batch. The New York Times first reported on Friday that the FDA would not allow the use of the 60 million doses. J&J did not respond to a request for comment.

The European Medicines Agency also released a statement on Friday, saying that based on available information, batches of the vaccine released in the EU are not affected by the cross-contamination that occurred at the Emergent facility.

“However, as a precaution and to safeguard the quality of vaccines, the supervisory authorities [the medicines authorities in Belgium and the Netherlands who are responsible for batch release in the EU] have recommended not releasing vaccine batches containing the active substance made at around the same time that the contamination occurred,” the EMA said.

Additionally, the FDA has extended the expiration dating for the refrigerated J&J doses, after reviewing information and determining that the vaccine can be stored at 2-8 degrees Celsius for 4.5 months, instead of 3 months.

More than 10 million people in the US have now received the J&J vaccine, all of whom received vaccines made at the company’s plant in the Netherlands. Another 10 million more doses have been delivered across the country but not administered yet, according to the CDC.

As of the end of May, 2 million doses of the J&J vaccine have been administered in the EU, EMA said.

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