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Global Food Supply Crises May Worsen Due To Poor US Harvest

Global Food Supply Crises May Worsen Due To Poor US Harvest

Authored by Bryan Jung via The Epoch Times,

U.S. agriculture has been facing…

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Global Food Supply Crises May Worsen Due To Poor US Harvest

Authored by Bryan Jung via The Epoch Times,

U.S. agriculture has been facing a poor harvest this year, aggravating the global food supply crisis, industry executives have said.

The supply of food worldwide has been tight, since Russia’s war in Ukraine cut off vital shipments of resources needed to make fertilizer and grain products from the region.

Several high-level executives from big agricultural firms such as Bayer, Corteva, Archer Daniels Midland, and Bunge, told The Wall Street Journal that it will take at least two more years of good harvests in North and South America to ease the supply pressures.

“The current market expectation is that global grain and oilseeds markets need two consecutive normal crop years to stabilize global supplies,” said Chuck Magro, chief executive of Corteva, at an investor presentation this week.

This year’s grain harvest has fallen below normal yields in the West, hindering efforts to restock global crop supplies he explained.

The United States and South America, two of the world’s major crop exporters,  faced persistent drought conditions this summer.

The hot summer worsened drought conditions in states throughout the U.S. Grain Belt, which saw a major reduction in the harvest due to lack of water and a wet spring planting season earlier in the year.

The Agriculture Department announced on Sept. 12, that it had lowered its nationwide corn production estimates to 13.9 billion bushels.

This is 3 percent lower than its projections in August, about 8 percent lower than the total amount harvested last year.

Projections for soybean production estimates in September were down 3 percent from August, down slightly from 2021.

Maintaining a Food Truce

Global recession fears have also weighed on food commodity markets and the prolonged conflict in Ukraine has not helped matters.

Wheat price futures at the Chicago Board of Trade have risen 17 percent over the past 12 months, according to the WSJ.

Corn is up by about 28 percent, while soybeans jumped 14 percent.

Food prices skyrocketed after Russia’s invasion of Ukraine in late February.

Crop prices began to ease after a July agreement between Russia and Ukraine—brokered by Turkey through the United Nations—allowed more than a million tons of grain stored in Ukraine to be exported via the Black Sea.

Around 15 percent of grain stocks in Ukraine have been lost since the invasion in February, according to the Ukraine Conflict Observatory, a U.S.-based NGO.

Ukraine was only able to export about 40 percent of the grain it normally shipped during that period before the Black Sea agreement, according to Juan Luciano, CEO of Archer Daniels Midland, at a September investor conference.

A combine harvests wheat in a field near the village of Zghurivka, amid Russia’s attack on Ukraine, in Kyiv region, Ukraine on Aug. 9, 2022. (Viacheslav Musiienko/Reuters)

Luciano said the deal has allowed the country to boost shipments to about 60 percent of previous capacity and that it could be boosted to 80 or 90 percent if the agreement holds.

However, Russian President Vladimir Putin, said earlier this month, that his country may pull out of the deal, accusing the West of diverting Ukrainian grain to their own countries instead of allowing it to arrive in countries in the developing world that needed it most.

Putin’s statement led to the latest jump in wheat prices, which had been declining since the deal.

Western leaders immediately accused the Kremlin of spreading misinformation about the destination of Ukrainian grain that was to be shipped out of the Black Sea

“Contrary to Russian disinformation, this food is getting to Africa, the Middle East and Asia,” said European Commission President Charles Michel at a U.N. conference.

Russian officials said that items in the agreement that allowed their country to sell its fertilizer and other agricultural products amid sanctions were being violated.

Experts are warning that disruptions in fertilizer shipments due to the war are seriously affecting harvests around the world.

Agriculture executives have strongly urged that the deal be renewed by late November when it expires, to avoid pressure on global food stockpiles.

Global Food Crisis

The U.N.’s Global Food Security Summit on rising food insecurity on Sept. 20, warned of a devastating crisis next year if the war continues.

Representatives from the United States joined officials from the European Union and the African Union to discuss the effect of the conflict in Ukraine on food prices.

“As we’ve seen over the last years as a result of Covid, before that climate change and, more recently, conflict—notably Russia’s aggression against Ukraine—profound food insecurity touches well over 200 million people on this planet, including, of course, in Yemen,” said U.S. Secretary of State Antony Blinken, who urged renewal of the Black Sea agreement.

The executive director of the U.N. World Food Program, David Beasley, told the U.N. Security Council last week, that the world is now facing “a global emergency of unprecedented magnitude,” with a real risk of “multiple famines” this year.

He said that 345 million people are facing starvation, with 70 million directly affected by food shipments disrupted by the war in Ukraine.

U.N. Secretary-General Antonio Guterres recently said that while enough food is being produced worldwide, the main problem was distribution.

This summer, UNICEF and the U.N.’s Food and Agriculture Organization, said that between 702 and 828 million people were impacted by hunger last year, due to disruptions caused by the pandemic.

Guterres stated that if the current situation in Ukraine does not stabilize in 2022, “we risk to have a real lack of food” by 2023.

Tyler Durden Fri, 09/23/2022 - 06:30

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Raining cats and dogs: research finds global precipitation patterns a driver for animal diversity

Since the HMS Beagle arrived in the Galapagos with Charles Darwin to meet a fateful family of finches, ecologists have struggled to understand a particularly…

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Since the HMS Beagle arrived in the Galapagos with Charles Darwin to meet a fateful family of finches, ecologists have struggled to understand a particularly perplexing question: Why is there a ridiculous abundance of species some places on earth and a scarcity in others? What factors, exactly, drive animal diversity?

Credit: Wikimedia

Since the HMS Beagle arrived in the Galapagos with Charles Darwin to meet a fateful family of finches, ecologists have struggled to understand a particularly perplexing question: Why is there a ridiculous abundance of species some places on earth and a scarcity in others? What factors, exactly, drive animal diversity?

With access to a mammoth set of global-scale climate data and a novel strategy, a team from the Department of Watershed Sciences in Quinney College of Natural Resources and the Ecology Center identified several factors to help answer this fundamental ecological question. They discovered that what an animal eats (and how that interacts with climate) shapes Earth’s diversity.

The work was recently published in the high-impact journal Ecology Letters.

“Historically studies looking at the distribution of species across Earth’s latitudinal gradient have overlooked the role of trophic ecology — how what animals eat impacts where they are found,” said Trisha Atwood, author on the study from the Department of Watershed Sciences and the Ecology Center. “This new work shows that predators, omnivores and herbivores are not randomly scattered across the globe. There are patterns to where we find these groups of animals.”

Certain locations have an unexpected abundance of meat-eating predators — parts of Africa, Europe and Greenland. Herbivores are common in cooler areas, and omnivores tend to be more dominant in warm places. Two key factors emerged as crucial in shaping these patterns: precipitation and plant growth.

Precipitation patterns across time play a big role in determining where different groups of mammals thrive, Atwood said. Geographical areas where precipitation varies by season, without being too extreme, had the highest levels of mammal diversity.

“Keep in mind that we aren’t talking about the total amount of rain,” said Jaron Adkins, lead author on the research. “If you imagine ecosystems around the world on a scale of precipitation and season, certain places in Utah and the Amazon rainforest fall on one end with low variability — they have steady levels of precipitation throughout the year. Other regions, like southern California, have really high variability, getting about 75 percent of the annual precipitation between December and March.”

But the sweet spot for predators and herbivores fell in a middle zone between the two extremes, he said. Places like Madagascar, where precipitation patterns had an equal split between a wet season and a dry one (six months each), had the ideal ecological cocktail for promoting conditions for these two groups. Omnivore diversity tends to thrive in places with very stable climates.

The second important factor connected with mammal diversity the work uncovered was a measure of the amount of plant growth in an area, measured as “gross primary productivity.”

“It makes intuitive sense for plant-eating animals to benefit from plant growth,” Adkins said.

But this measure actually impacted carnivores most, according to the research. The strong relationship between predators and plant growth highlights the importance of an abundance of plants on an entire food chain’s structural integrity.

“It was surprising that this factor was more important for predators than omnivores and herbivores,” Atwood said. “Why this is remains a mystery.”

Although evolutionary processes are ultimately responsible for spurring differences in species, climate conditions can impact related factors — rates of evolutionary change, extinction and animal dispersal — influencing species and trait-based richness, according to the research.

Animal diversity is rapidly declining in many ecosystems around the world through habitat loss and climate change. This has negative consequences for ecosystems. Forecasting how climate change will disrupt animal systems going forward is extremely important, Atwood said, and this research is a first step in better managing future conditions for animals around the world.

“Animal diversity can act as an alarm system for the stability of ecosystems,” Atwood said. “Identifying the ecological mechanisms that help drive richness patterns provides insight for better managing and predicting how diversity could change under future climates.”

In addition to Adkins and Atwood, the research included seven authors currently or previously associated with the Department of Watershed Sciences and the Ecology Center: Edd Hammill, Umarfarooq Abdulwahab, John Draper, Marshall Wolf, Catherine McClure, Adrián González Ortiz and Emily Chavez.

 


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U.S. National Pension System Ranks 22nd Out Of 47 Countries; Canada Ranks 12th

The three highest-ranking countries on the list for retirees are the Netherlands (85.0), Iceland (83.5) and Denmark (81.3). Australia came in fifth (77.3),…

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The U.S. may be the richest country in the world, but its retirement system sure doesn’t show it. Once again, the United States earns an embarrassingly low overall score (63.0), ranking No. 22 out of 47 national pension systems, covering 64% of the world’s population according to Mercer’s retirement research. The three highest-ranking countries on the list for retirees are the Netherlands (85.0), Iceland (83.5) and Denmark (81.3). Australia came in fifth (77.3), the UK 10th (73.0) and Canada 12th (70.2). Argentina had the lowest index value (42.3). The information for this original article by Lorimer Wilson, Managing Editor of munKNEE.com – Your KEY To Making Money! – was sourced from an article by Pete Grieve and Julia Glum. The United States now lands outside the top 20 countries in a new ranking of 47 national pension systems in the 2023 edition of the Mercer CFA Institute Global Pension Index, which analyzes countries based on more than 50 indicators in three categories: adequacy, sustainability and integrity.

The U.S. scored its highest rank (16th) in the sustainability category, which measures the likelihood of a country’s pension system being able to provide strong benefits in the future. This sub-index includes contribution rates, coverage of the private pension system and government debt, among other factors. The U.S. ranked 24th in the adequacy category which judges the extent to which pension systems provide sufficient retirement income. This category includes taxation incentives and vesting rules for retirement income programs. The integrity sub-index is about the regulation of retirement income programs, especially private-sector pensions and the laws that govern them and the U.S. ranks 41st here. The report provides several recommendations it says could help the U.S. increase its scores, including improving retirement income for lower-income people and limiting access to funds before retirement.

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Revenge travel is coming to an end, says industry CEO — a recession will replace it

The CEO of Intercontinental Hotels Group says that the world has moved beyond revenge travel–even China.

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Maybe revenge isn't so sweet anymore. Not so long ago the term "revenge travel" was making the rounds. The idea was that people were so fed up with the covid-19 pandemic lockdown that they packed their bags and took off for just about anywhere once travel restrictions started to ease.

Related: Delta adds a route U.S. tourists have been begging for

Last year, travel insurance company Allianz Partners projected that travel to Europe would soar 600% over 2021. “The pandemic made people realize you can't take travel for granted and many Americans are eager to visit Europe this summer,” Daniel Durazo, director of external communications at Allianz Partners USA, said in an April 2022 statement.

'Last stage of pent-up demand'

The Summer of '23 was also pretty strong, according to a survey by the Federal Reserve Bank of New York, which found that almost a third, or 32.8%, of all U.S. households took a vacation between May and August, up from 28.5% in August 2022 and a record high in data going back to 2015. However, it looks like the revenge travel upswing is coming to an end. The Federal Reserve's Beige Book said in September that consumer spending on tourism was stronger than expected, "surging during what most contacts considered the last stage of pent-up demand for leisure travel from the pandemic era." Elie Maalouf also thinks that the revenge travel dish has gone cold. The CEO of Intercontinental Hotels Group  (IHG) - Get Free Report said in an interview with CNBC that he believes pent-up demand is over. "People started traveling really by the end of 2020 as restrictions started to lift,” he said. “So we’re really past revenge travel — even in China.” Intercontinental Hotel Group operates hotels under several brand names, including Regent, Crowne Plaza, Holiday Inn Club Vacations, and Candlewood Suites. The company’s latest quarterly update showed travel demand remained strong during the close of the summer travel season. “We think we’re in a sustainable place,” Maalouf said. “Our bookings for groups and meetings going into 2024 and beyond are the strongest we’ve seen in a very long time.”

Average room rates increase

IHG’s third quarter trading update showed the company’s revenue per available room — or “revpar” — was up 10.5% compared to third quarter 2022, and nearly 13% higher compared with the third quarter of 2019, which was before the pandemic. This is despite a 3% drop in revpar, compared to 2019, in large cities in Greater China, which are more dependent on international travelers. Maalouf said that lack of “airlift,” or flight capacity, into China is below 50% of prepandemic levels, which is affecting travel recovery in cities like Beijing, Shanghai, Guangzhou and Shenzhen. “But if you look at the country as a whole, travel — which is mostly domestic in China — it’s recovered well above 2019,” he said, adding that more than 80% of IHG’s business in China is in mid-sized to smaller cities. Occupancy levels in the third quarter at IHG hotels was 72% — just 1% shy of pre-pandemic levels, according to the quarterly update. But average room rates have jumped well above 2019 levels — up nearly 6% in Greater China, 15% in the Americas, and 24% in Europe, Middle East, and Africa (EMEA) and Asia. But rising rates are barely keeping up with inflation, said Maalouf. “Room rates have not really exceeded inflation in any of our markets,” he said. “I think people’s willingness to travel is exhibited by the fact they’re willing to pay.” Get investment guidance from trusted portfolio managers without the management fees. Sign up for Action Alerts PLUS now.

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